Thai Satay Chicken Skewers: A Delicious Recipe for Perfectly Grilled Flavor

Thai Satay Chicken Skewers are a delightful culinary experience that transports your taste buds straight to the vibrant streets of Thailand. This dish, with its origins deeply rooted in Southeast Asian cuisine, is not just a meal; it’s a celebration of flavors and aromas that have captivated food lovers for generations. Traditionally served with a rich peanut sauce, these skewers are a perfect blend of marinated chicken, grilled to perfection, and infused with a medley of spices that create a tantalizing taste sensation.

People adore Thai Satay Chicken Skewers for their incredible taste and texture. The tender, juicy chicken paired with the creamy, nutty sauce offers a satisfying contrast that keeps you coming back for more. Additionally, they are incredibly convenient for gatherings, making them a popular choice for barbecues and parties. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you through creating these mouthwatering skewers that are sure to impress your family and friends.

this Recipe

Ingredients:

• 1 pound (450g) boneless, skinless chicken thighs or breasts
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon curry powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro (optional, for garnish)
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Preparing the Marinade

1. In a medium-sized mixing bowl, combine the vegetable oil, soy sauce, fish sauce, brown sugar, curry powder, ground coriander, ground cumin, garlic powder, ginger powder, and lime juice.
2. Whisk the ingredients together until the brown sugar is fully dissolved and the marinade is well combined.
3. Set aside a small amount of the marinade (about 2 tablespoons) for basting later.

Preparing the Chicken

1. Trim any excess fat from the chicken thighs or breasts and cut them into bite-sized pieces, approximately 1 to 1.5 inches in size.
2. Add the chicken pieces to the bowl with the marinade, ensuring that each piece is well coated.
3. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

Preparing the Skewers

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
2. Once the chicken has marinated, remove it from the refrigerator and thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
3. Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.

Cooking the Chicken Skewers

1. Place the skewers on the preheated grill. Cook for about 5-7 minutes on one side, or until the chicken is golden brown and has nice grill marks.
2. Using tongs, carefully flip the skewers over and baste with the reserved marinade. Cook for an additional 5-7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
3. During the last minute of cooking, you can brush the skewers with a little more marinade for added flavor, but be cautious not to use too much to avoid flare-ups.

Serving the Satay Chicken Skewers

1. Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute within the chicken, keeping it moist.
2. Transfer the skewers to a serving platter. If desired, sprinkle with chopped fresh cilantro for a burst of color and flavor.
3. Serve the satay chicken skewers with a side of peanut sauce, sweet chili sauce, or a fresh cucumber salad for dipping and added freshness.

Optional Peanut Sauce Recipe

• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1-2 tablespoons water (to thin the sauce, if necessary)

Instructions for Peanut Sauce

1. In a small mixing bowl, combine the peanut butter, soy sauce, honey (or brown sugar), rice vinegar, lime juice, and sesame oil.
2. Whisk the ingredients together until smooth. If the sauce is too thick, add water one

   Conclusion:

   In summary, these Thai Satay Chicken Skewers are a must-try for anyone looking to elevate their grilling game with a burst of flavor and a touch of exotic flair. The combination of tender marinated chicken, aromatic spices, and a creamy peanut sauce creates a delightful experience that is sure to impress your family and friends. Whether you’re hosting a summer barbecue, a cozy dinner party, or simply craving a delicious snack, these skewers are versatile enough to fit any occasion. For serving suggestions, consider pairing your Thai Satay Chicken Skewers with a refreshing cucumber salad or jasmine rice to balance the rich flavors. You can also experiment with variations by substituting chicken with shrimp, tofu, or even vegetables for a delightful vegetarian option. Feel free to adjust the spice level to suit your taste, adding more chili for heat or omitting it for a milder dish. We encourage you to try this recipe and share your experience with us! Whether you stick to the classic version or put your own twist on it, we would love to hear how your Thai Satay Chicken Skewers turn out. Don’t forget to snap a picture and tag us on social media, as we can’t wait to see your delicious creations. Happy cooking! Print
   

   Thai Satay Chicken Skewers: A Delicious Recipe for Perfectly Grilled Flavor

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   • Author: Maria
   • Total Time: 30 minutes
   • Yield: 4 servings 1x

   Print Recipe

   Pin Recipe

   Description

   These Satay Chicken Skewers are marinated in a flavorful blend of spices and grilled to perfection, making them ideal for barbecues or quick dinners. Serve with dipping sauces for a delicious and impressive meal!

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   Ingredients

   Scale 1x2x3x

   • 1 pound (450g) boneless, skinless chicken thighs or breasts
   • 2 tablespoons vegetable oil
   • 2 tablespoons soy sauce
   • 2 tablespoons fish sauce
   • 1 tablespoon brown sugar
   • 1 tablespoon curry powder
   • 1 teaspoon ground coriander
   • 1 teaspoon ground cumin
   • 1 teaspoon garlic powder
   • 1 teaspoon ginger powder
   • 1 tablespoon lime juice
   • 1 tablespoon chopped fresh cilantro (optional, for garnish)
   • Wooden or metal skewers

   • 1/2 cup creamy peanut butter
   • 1/4 cup soy sauce
   • 2 tablespoons honey or brown sugar
   • 1 tablespoon rice vinegar
   • 1 tablespoon lime juice
   • 1 teaspoon sesame oil
   • 1–2 tablespoons water (to thin the sauce, if necessary)

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   Instructions

   1. In a medium-sized mixing bowl, combine the vegetable oil, soy sauce, fish sauce, brown sugar, curry powder, ground coriander, ground cumin, garlic powder, ginger powder, and lime juice.
   2. Whisk the ingredients together until the brown sugar is fully dissolved and the marinade is well combined.
   3. Set aside a small amount of the marinade (about 2 tablespoons) for basting later.
   4. Trim any excess fat from the chicken thighs or breasts and cut them into bite-sized pieces, approximately 1 to 1.5 inches in size.
   5. Add the chicken pieces to the bowl with the marinade, ensuring that each piece is well coated.
   6. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
   7. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
   8. Once the chicken has marinated, remove it from the refrigerator and thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
   9. Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.
   10. Place the skewers on the preheated grill. Cook for about 5-7 minutes on one side, or until the chicken is golden brown and has nice grill marks.
   11. Using tongs, carefully flip the skewers over and baste with the reserved marinade. Cook for an additional 5-7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
   12. During the last minute of cooking, you can brush the skewers with a little more marinade for added flavor, but be cautious not to use too much to avoid flare-ups.
   13. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
   14. Transfer the skewers to a serving platter. If desired, sprinkle with chopped fresh cilantro for a burst of color and flavor.
   15. Serve the satay chicken skewers with a side of peanut sauce, sweet chili sauce, or a fresh cucumber salad for dipping and added freshness.
   16. In a small mixing bowl, combine the peanut butter, soy sauce, honey (or brown sugar), rice vinegar, lime juice, and sesame oil.
   17. Whisk the ingredients together until smooth. If the sauce is too thick, add water one tablespoon at a time until the desired consistency is reached.

   Notes

   • For best results, marinate the chicken overnight.
   • Adjust the spices according to your taste preference.
   • Serve with a variety of dipping sauces for a fun appetizer or meal.

   • Prep Time: 15 minutes
   • Cook Time: 15 minutes