Sweet Potato Cinnamon Roll Cake: A Delicious Twist on a Classic Dessert

Sweet Potato Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll, combining the warm, comforting flavors of sweet potatoes with the indulgent sweetness of cinnamon and sugar. This cake not only satisfies your sweet tooth but also brings a touch of nostalgia, reminiscent of cozy family gatherings and holiday celebrations. The origins of sweet potato desserts can be traced back to various cultures, particularly in the Southern United States, where sweet potatoes are a staple ingredient.

People love Sweet Potato Cinnamon Roll Cake for its unique taste and texture; the moist, fluffy cake pairs perfectly with the gooey cinnamon swirl, creating a heavenly experience in every bite. Additionally, this recipe is incredibly convenient, allowing you to enjoy the flavors of cinnamon rolls without the fuss of rolling and shaping dough. Whether served as a breakfast treat or a delightful dessert, this cake is sure to become a favorite in your household.

this Recipe

Ingredients:

• For the Cake:
• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1/2 cup milk (or non-dairy alternative)
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• For the Cinnamon Swirl:
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (as needed for consistency)

Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, milk, eggs, and vanilla extract. Use a hand mixer or whisk to blend until the mixture is smooth and well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

Making the Cinnamon Swirl

1. In a small bowl, mix together the brown sugar, ground cinnamon, and all-purpose flour for the cinnamon swirl.
2. Pour the melted butter into the dry mixture and stir until it forms a crumbly texture. Set aside.

Assembling the Cake

1. Pour half of the sweet potato batter into the prepared baking pan, spreading it evenly across the bottom.
2. Sprinkle half of the cinnamon swirl mixture over the batter, ensuring even coverage.
3. Pour the remaining sweet potato batter over the cinnamon swirl layer, spreading it gently to cover.
4. Finally, sprinkle the remaining cinnamon swirl mixture on top of the last layer of batter. Use a knife or a skewer to gently swirl the cinnamon mixture into the batter, creating a marbled effect.

Baking the Cake

1. Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
2. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
3. After cooling, transfer the cake to a wire rack to cool completely before frosting.

Preparing the Cream Cheese Frosting

1. In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing on low speed until combined. Increase the speed to medium and beat until fluffy.
3. Add the vanilla extract and mix well. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.

Frosting the Cake

1. Once the cake has completely cooled, use a spatula

   Conclusion:

   In summary, the Sweet Potato Cinnamon Roll Cake is a delightful fusion of flavors and textures that makes it a must-try for any dessert lover. The moist, tender cake infused with the warm spices of cinnamon and nutmeg, combined with the natural sweetness of sweet potatoes, creates a comforting treat that is perfect for any occasion. Whether you’re serving it at a family gathering, a holiday celebration, or simply enjoying a slice with your morning coffee, this cake is sure to impress. For serving suggestions, consider pairing your Sweet Potato Cinnamon Roll Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. You can also drizzle a simple glaze made from powdered sugar and milk over the top for added sweetness. If you’re feeling adventurous, try adding chopped pecans or walnuts for a delightful crunch, or even a swirl of cream cheese frosting for a richer flavor profile. We encourage you to try this recipe and share your experience with friends and family. Whether you stick to the classic version or experiment with your own variations, we would love to hear how your Sweet Potato Cinnamon Roll Cake turns out. Don’t forget to take a moment to snap a picture and share it on social media, tagging us so we can see your delicious creations! Happy baking! Print
   

   Sweet Potato Cinnamon Roll Cake: A Delicious Twist on a Classic Dessert

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   • Author: Maria
   • Total Time: 60 minutes
   • Yield: 12 servings

   Print Recipe

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   Description

   This Sweet Potato Cinnamon Swirl Cake is a moist and flavorful dessert that blends the natural sweetness of sweet potatoes with a delightful cinnamon swirl and creamy frosting, making it perfect for fall gatherings or any occasion.

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   Ingredients

   • Sweet potatoes
   • Cinnamon
   • Cream cheese
   • Frosting ingredients
   • Nuts (optional)
   • Raisins (optional)
   • Spices (to taste)

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   Instructions

   1. Spread the cream cheese frosting evenly over the top of the cake.
   2. Slice and serve the cake, enjoying the delightful combination of sweet potato, cinnamon, and cream cheese frosting!

   Notes

   • This cake can be stored in an airtight container in the refrigerator for up to 5 days.
   • For a more intense flavor, consider adding chopped nuts or raisins to the batter.
   • Feel free to adjust the spices according to your taste preferences.

   • Prep Time: 20 minutes
   • Cook Time: 30-35 minutes