Steak Potato Soup: A Hearty Recipe for Comforting Flavor

Steak Potato Soup is a hearty and comforting dish that warms the soul and satisfies the appetite. As the weather turns chilly, there’s nothing quite like a bowl of this rich, savory soup to bring a sense of coziness to your dining table. Originating from the heart of American cuisine, this dish combines tender chunks of steak with creamy potatoes and a medley of vegetables, creating a delightful harmony of flavors and textures. People love Steak Potato Soup not only for its robust taste but also for its convenience; it’s a one-pot meal that can be prepared in under an hour, making it perfect for busy weeknights. Join me as we explore this delicious recipe that has become a family favorite in my home!

Ingredients:

• 1 pound of steak (sirloin or ribeye, cut into small cubes)
• 4 medium-sized potatoes (peeled and diced)
• 1 large onion (chopped)
• 3 cloves of garlic (minced)
• 4 cups of beef broth
• 1 cup of heavy cream
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• 1 cup of frozen peas (optional)
• Fresh parsley (for garnish)

Preparing the Steak

1. Start by seasoning the steak cubes with salt, pepper, and smoked paprika. This will enhance the flavor of the meat and give it a nice color when cooked. 2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned steak cubes in a single layer. 3. Sear the steak for about 3-4 minutes on each side until it develops a nice brown crust. You may need to do this in batches to avoid overcrowding the pot. Once browned, remove the steak from the pot and set it aside.

Preparing the Vegetables

4. In the same pot, add the chopped onion and sauté for about 5 minutes until it becomes translucent. This will help to build a flavorful base for the soup. 5. Add the minced garlic to the onions and cook for an additional minute, stirring frequently to prevent burning. 6. Next, add the diced potatoes to the pot. Stir them in with the onions and garlic, allowing them to cook for about 2-3 minutes. This will help to slightly soften the potatoes and infuse them with the flavors from the onions and garlic.

Building the Soup

7. Pour in the beef broth, making sure to scrape the bottom of the pot to release any browned bits. These bits are packed with flavor and will enhance the overall taste of the soup. 8. Add the dried thyme and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes, or until the potatoes are tender. 9. Once the potatoes are cooked through, return the seared steak to the pot. If you’re using frozen peas, add them at this stage as well. Stir everything together and let it simmer for an additional 5 minutes.

Finishing Touches

10. After the soup has simmered, it’s time to add the heavy cream. Pour it in slowly while stirring to create a creamy texture. This will give the soup a rich and velvety finish. 11. Taste the soup and adjust the seasoning with more salt and pepper if needed. If you prefer a thicker soup, you can use an immersion blender to blend a portion of the soup, then stir it back in for a creamier consistency. 12. Allow the soup to simmer for another 5 minutes to heat through and meld the flavors together.

Serving the Soup

13. Once the soup is ready, ladle it into bowls. I love to garnish each bowl with freshly chopped parsley for a pop of color and freshness. 14. Serve the steak potato soup hot, and enjoy it with some crusty bread or a side salad for a complete meal.

Storage Tips

15. If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. 16. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. You may need to add a splash of beef broth or water to loosen it up if it thickens too much in the fridge. This hearty steak potato soup is perfect for chilly days or whenever you crave something comforting. The combination of tender steak, creamy potatoes, and rich broth makes it a satisfying dish that warms you from the inside out. Enjoy!

Conclusion:

In summary, this Steak Potato Soup is a must-try for anyone looking to warm their hearts and bellies with a hearty, comforting dish. The combination of tender steak, creamy potatoes, and rich broth creates a symphony of flavors that is simply irresistible. Whether you’re enjoying it on a chilly evening or serving it at a gathering with friends and family, this soup is sure to impress. For serving suggestions, I love to pair this soup with a crusty loaf of bread for dipping or a fresh side salad to balance the richness. You can also get creative with variations—try adding some fresh herbs like thyme or rosemary for an aromatic twist, or toss in some vegetables like carrots or peas for added nutrition and color. If you’re feeling adventurous, a splash of Worcestershire sauce or a sprinkle of cheese on top can elevate the flavors even further. I encourage you to give this Steak Potato Soup a try and make it your own! Once you’ve whipped up a batch, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the love for this comforting dish together! Happy cooking! Print