Description
Enjoy a delightful Spinach Salmon Pasta featuring tender salmon, fresh spinach, and a creamy Parmesan sauce. This dish is perfect for a quick weeknight meal or a special occasion, combining rich flavors and satisfying textures in every bite.
Ingredients
Scale
- 8 oz (225 g) pasta (fettuccine or penne)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 lb (450 g) fresh salmon fillet, skin removed
- 4 cups fresh spinach, washed and roughly chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
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- Bring a large pot of salted water to a boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- Once cooked, reserve 1 cup of pasta water, then drain the pasta in a colander. Set aside.
- While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Season the salmon fillet with salt and pepper on both sides.
- Once the oil is hot, carefully place the salmon in the skillet. Cook for about 4-5 minutes on one side until golden brown.
- Flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside on a plate.
- In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté for about 2-3 minutes until translucent.
- Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for an additional 1 minute until fragrant.
- Add the chopped spinach to the skillet. Cook for about 2-3 minutes, stirring frequently, until the spinach is wilted.
- Reduce the heat to low and pour in the heavy cream. Stir well to combine with the sautéed vegetables.
- Add the grated Parmesan cheese, lemon zest, and lemon juice to the skillet. Stir until the cheese is melted and the sauce is smooth.
- If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
- Season the sauce with additional salt and pepper to taste.
- Flake the cooked salmon into bite-sized pieces and gently fold it into the cream sauce.
- Add the drained pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
- If needed, adjust the seasoning with more salt, pepper, or lemon juice to enhance the flavors.
- Once everything is combined, remove the skillet from heat.
- Serve the spinach salmon pasta in bowls, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
- Enjoy your delicious spinach salmon pasta warm!
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Notes
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Feel free to add other vegetables such as cherry tomatoes or bell peppers for added flavor and nutrition.
- Canned salmon or cooked shrimp can be used as alternatives to fresh salmon.
- Always taste the sauce before serving to ensure the seasoning is just right.
- Prep Time: 15 minutes
- Cook Time: 20 minutes