Description
This delicious Fried Chicken and Waffles recipe combines crispy, flavorful chicken with fluffy, golden waffles, creating a perfect sweet and savory dish. Ideal for brunch or a comforting dinner, it’s sure to impress your family and friends!
Ingredients
- Waffle batter
- Fried chicken
- Maple syrup
- Butter
- Fresh fruit
- Seasoned flour
- Herbs (optional, e.g., thyme or rosemary)
- Oil for frying
Instructions
- Cook the waffles for 5 minutes, or until the waffles are golden brown and crisp.
- Carefully remove the waffles and keep them warm in a low oven while you cook the remaining batter.
- To serve, place a waffle on a plate, top it with a piece of fried chicken, and drizzle with maple syrup. Add butter and fresh fruit if desired.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary to the seasoned flour.
- Make sure the oil temperature is maintained while frying to ensure even cooking.
- Leftover waffles can be frozen and reheated in a toaster for a quick breakfast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes