Description
This savory chicken thigh recipe features a tangy marinade of soy sauce, vinegar, and orange juice, resulting in tender, juicy meat. Sear the chicken to golden perfection, simmer in a rich sauce, and serve over rice, garnished with fresh cilantro for a delightful meal.
Ingredients
Scale
- 2 lbs chicken thighs (bone-in, skin-on for more flavor)
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 tablespoon vegetable oil
- 1/2 cup chicken broth (or water)
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice (for serving)
Instructions
- In a large mixing bowl, combine the soy sauce, white vinegar, and orange juice.
- Add the finely chopped onion and minced garlic to the marinade. Stir well.
- Incorporate the bay leaves, black peppercorns, dried oregano, and ground cumin into the marinade. Mix thoroughly.
- Place the chicken thighs into the marinade, ensuring they are fully submerged. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- Remove the chicken from the refrigerator and let it sit at room temperature for about 15 minutes.
- Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
- Add the marinated chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown.
- Flip the chicken and sear the other side for an additional 5 minutes. Remove the chicken and set aside.
- In the same skillet, reduce heat to medium and add the remaining marinade. Deglaze the pan.
- Add the chicken broth (or water) and stir to combine.
- Return the seared chicken thighs to the skillet, skin-side up.
- Bring to a gentle simmer, cover, and cook for about 30-40 minutes.
- Check the chicken for doneness (internal temperature should reach 165°F/75°C).
- Remove the chicken and let it rest for a few minutes.
- Increase heat to medium-high and let the sauce simmer uncovered for 5-10 minutes. Season with salt to taste.
- Serve the chicken over a scoop of cooked rice, spooning sauce over the top.
- Garnish with freshly chopped cilantro and enjoy!
Notes
- For best results, marinate the chicken overnight to enhance the flavors.
- Adjust the seasoning of the sauce according to your taste preference.
- This dish pairs well with steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 50 minutes