Description
This Louisiana-style remoulade sauce is a creamy and tangy condiment that enhances seafood dishes, sandwiches, and appetizers. Made with mayonnaise, Dijon mustard, horseradish, and a blend of spices, it delivers a flavorful kick that elevates any meal. Perfect for dipping or spreading, this versatile sauce is a must-try for spice lovers.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (such as Tabasco)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon capers, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- Salt and black pepper to taste
Instructions
- Gather all ingredients: Before you start, ensure you have all the ingredients listed above. This will make the preparation process smoother and more efficient.
- Measure the mayonnaise: In a medium-sized mixing bowl, add 1 cup of mayonnaise. This will serve as the base of your remoulade sauce.
- Add the mustard: To the mayonnaise, add 2 tablespoons of Dijon mustard. This will give the sauce a tangy flavor that complements the richness of the mayonnaise.
- Incorporate horseradish: Add 1 tablespoon of prepared horseradish to the mixture. This ingredient adds a spicy kick that is characteristic of Louisiana remoulade.
- Mix in Worcestershire sauce: Pour in 1 tablespoon of Worcestershire sauce. This will enhance the umami flavor of the sauce.
- Add hot sauce: Include 1 tablespoon of your favorite hot sauce, such as Tabasco. Adjust the amount based on your heat preference.
- Incorporate lemon juice: Squeeze in 1 tablespoon of freshly squeezed lemon juice. This will brighten the flavors and add acidity to the sauce.
- Season with spices: Add 1 teaspoon each of garlic powder, onion powder, smoked paprika, and cayenne pepper. These spices will contribute to the depth of flavor in your remoulade.
- Chop the capers: Finely chop 1 tablespoon of capers and add them to the bowl. Capers provide a briny flavor that enhances the overall taste of the sauce.
- Add fresh herbs: Finely chop 2 tablespoons of fresh parsley and mix it into the sauce. This will add freshness and color to your remoulade.
- Season to taste: Finally, add salt and black pepper to taste. Start with a pinch of each and adjust according to your preference.
- Mix thoroughly: Using a whisk or a spatula, mix all the ingredients together until well combined. Ensure there are no lumps and the sauce is smooth.
- Taste and adjust: After mixing, taste the remoulade sauce. If you feel it needs more heat, add a bit more hot sauce or cayenne pepper. If its too thick, you can thin it out with a little water or more lemon juice.
- Chill the sauce: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, let it chill for a few hours or overnight.
Notes
- This remoulade sauce pairs excellently with fried seafood, sandwiches, and fresh vegetables.
- Adjust the level of cayenne pepper and hot sauce according to your heat preference.
- For a smoother texture, blend the ingredients in a food processor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes