Description
Indulge in the delightful flavors of Lemon Brown Butter Pasta, featuring al dente pasta tossed in a rich brown butter sauce, brightened with fresh lemon juice, garlic, and aromatic basil. This simple yet elegant dish is perfect for a weeknight dinner or a special occasion!
Ingredients
Scale
- 8 ounces of pasta (spaghetti or fettuccine)
- 1/2 cup unsalted butter
- 2 large lemons (zest and juice)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: red pepper flakes for a bit of heat
Instructions
- Fill a large pot with water and add a generous amount of salt. Bring it to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally.
- Before draining, reserve about 1 cup of the pasta cooking water.
- Drain the pasta in a colander without rinsing.
- In a large skillet, melt the unsalted butter over medium heat, stirring occasionally.
- Continue cooking the butter, stirring frequently, until it turns golden brown and develops a nutty aroma, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Stir in the zest and juice of one lemon.
- Season with salt, black pepper, and optional red pepper flakes.
- Toss the drained pasta into the skillet with the brown butter sauce.
- Gradually add reserved pasta water until the desired consistency is reached.
- Stir in the grated Parmesan cheese and chopped basil until well combined.
- Taste the pasta and adjust seasoning as needed.
- Serve immediately in bowls, garnished with additional Parmesan, basil, and black pepper if desired.
- Relish your delicious Lemon Brown Butter Pasta!
Notes
- Pasta Choice: Feel free to experiment with different pasta types like penne or linguine.
- Fresh Ingredients: Use fresh lemons and basil for the best flavor.
- Make it a Meal: Add grilled chicken, shrimp, or sautéed vegetables for a heartier dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water or broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes