Description
This delicious apple pie filling combines tart Granny Smith apples with sweet Honeycrisp, enhanced by warm spices and a hint of vanilla. It’s perfect for your favorite pie or as a delightful topping for desserts!
Ingredients
- Granny Smith apples
- Honeycrisp apples
- Sugar
- Brown sugar (optional)
- Cinnamon
- Nutmeg
- Vanilla extract
- Lemon juice
Instructions
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool for at least 2 hours before slicing. This allows the filling to set properly.
Notes
- Feel free to adjust the sugar based on the sweetness of your apples.
- For a more complex flavor, consider adding a tablespoon of brown sugar to the filling.
- This filling can also be used for apple crisps or as a topping for pancakes and waffles!
- Prep Time: 20 minutes
- Cook Time: 50 minutes