Description
Enjoy these Hawaiian Cheesecake Danishes, featuring a creamy blend of cream cheese, crushed pineapple, and shredded coconut, all encased in flaky puff pastry. Perfect for any occasion, these treats are a delightful combination of tropical flavors and rich textures.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup crushed pineapple, drained
- 1/4 cup shredded coconut
- 1 package (2 sheets) of puff pastry, thawed
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Powdered sugar (for dusting)
Instructions
- In a medium mixing bowl, add the softened cream cheese. Ensure it is at room temperature for a smooth filling.
- Add the granulated sugar and beat together with a hand mixer on medium speed until creamy and well combined, about 2-3 minutes.
- Add the vanilla extract and one large egg, continuing to beat until fully incorporated and smooth.
- Gently fold in the crushed pineapple and shredded coconut with a spatula, being careful not to overmix.
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry sheets on a lightly floured surface to about 1/8 inch thick.
- Cut each sheet into squares, approximately 4×4 inches, yielding about 16 squares total.
- Score a smaller square inside each puff pastry square, about 1/2 inch from the edges, to create a border.
- Place the puff pastry squares on a baking sheet lined with parchment paper.
- Spoon a portion of the cream cheese filling into the center of each square, leaving the edges clear.
- Fold the corners of the puff pastry squares towards the center, creating a Danish shape, and press down lightly to secure.
- Whisk together one egg and a tablespoon of milk for the egg wash, then brush it over the exposed pastry edges.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until puffed and golden brown.
- Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Dust the cooled Danish with powdered sugar for a sweet finish.
- Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator and reheat in the oven for a few minutes to regain flakiness.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Feel free to adjust the amount of pineapple and coconut to suit your taste.
- These Danishes are best enjoyed fresh but can be stored for a few days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes