Description
Indulge in a luxurious dinner with perfectly seared filet mignon topped with succulent garlic shrimp. Infused with fresh herbs and a hint of lemon, this elegant dish is perfect for special occasions or a romantic evening at home.
Ingredients
Scale
- 2 filet mignon steaks (about 6–8 ounces each)
- 8 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper, to taste
- 1 lemon, juiced
- 1/4 cup white wine (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Bring the steaks to room temperature by taking the filet mignon steaks out of the refrigerator about 30 minutes before cooking.
- Generously season both sides of the steaks with salt and pepper.
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add 1 tablespoon of olive oil.
- Place the seasoned filet mignon in the skillet and sear for about 4-5 minutes on one side.
- After 4-5 minutes, flip the steaks and add 1 tablespoon of butter. Spoon the melted butter over the steaks.
- Continue cooking for another 4-5 minutes for medium-rare. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
- Remove the steaks from the skillet and let them rest for about 5-10 minutes.
- Peel and devein the shrimp, rinse under cold water, and pat dry.
- Toss the shrimp with salt, pepper, and a squeeze of lemon juice.
- In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Sauté the minced garlic for about 30 seconds.
- Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side until pink and opaque.
- Sprinkle in the fresh thyme and rosemary. If using white wine, pour it in and let it simmer for 1-2 minutes.
- Place a filet mignon steak on each plate.
- Arrange the sautéed shrimp on top of each steak.
- Sprinkle with fresh parsley and add a lemon wedge if desired.
- Serve immediately while hot, paired with sides like garlic mashed potatoes or steamed asparagus.
Notes
- Choosing the Right Steak: Look for bright red steaks with good marbling for tenderness and flavor.
- Dont Rush the Resting: Allowing the steaks to rest is crucial for juicy results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes