Description
Enjoy a refreshing homemade Piña Colada, blending fresh pineapple, creamy coconut, and optional white rum for a tropical treat. Garnished with pineapple slices and cherries, it’s perfect for summer gatherings or relaxing days.
Ingredients
Scale
- 2 cups fresh pineapple chunks (or canned pineapple, drained)
- 1 cup coconut cream
- 1 cup white rum (optional for non-alcoholic version)
- 1 cup crushed ice
- 1 tablespoon sugar (optional, adjust based on sweetness of pineapple)
- Fresh pineapple slices for garnish
- Maraschino cherries for garnish
- 1 tablespoon lime juice (optional, for added tang)
Instructions
- Start by preparing your pineapple. If using fresh pineapple, peel, core, and cut it into chunks. If using canned pineapple, ensure it is well-drained to avoid excess liquid in your drink.
- Measure out 2 cups of pineapple chunks and place them in a blender. If you prefer a sweeter drink, you can add the optional tablespoon of sugar at this stage.
- Gather the remaining ingredients: coconut cream, white rum (if using), crushed ice, and lime juice (if desired). Make sure your coconut cream is well-mixed, as it can separate in the can.
- In the blender, add the 2 cups of pineapple chunks.
- Pour in 1 cup of coconut cream. This will give your Piña Colada its rich, creamy texture.
- If you are using rum, add 1 cup of white rum to the blender. For a non-alcoholic version, simply skip this step.
- Add 1 cup of crushed ice to the blender. This will help chill the drink and create a slushy consistency.
- If you opted for lime juice, add 1 tablespoon now. This will enhance the flavor and balance the sweetness of the drink.
- Blend all the ingredients on high speed until smooth and creamy. This should take about 30-60 seconds. If the mixture is too thick, you can add a little more coconut cream or a splash of pineapple juice to reach your desired consistency.
- Once blended, taste the Piña Colada. If you prefer it sweeter, you can add more sugar or a bit more pineapple. Blend again briefly to incorporate any adjustments.
- If the drink is too thick for your liking, add a little more crushed ice or coconut cream and blend again until you achieve the desired texture.
- Prepare your serving glasses. You can use traditional hurricane glasses, tall glasses, or any fun glassware you have on hand.
- Pour the blended Piña Colada mixture into the prepared glasses, filling them about three-quarters full to allow room for garnishes.
- For garnish, add a fresh pineapple slice to the rim of each glass. You can also place a maraschino cherry on top for a pop of color.
- If desired, you can add a small paper umbrella or a straw for a festive touch.
- For an extra refreshing experience, you can chill the glasses in the freezer for about 10-15 minutes before serving. This will keep your drink colder for longer.
- Serve immediately and enjoy your homemade Piña Colada! This drink is perfect for summer gatherings, pool parties, or simply relaxing on a warm day.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours. However, keep in mind that the texture may change as the ice melts.
Notes
- For a tropical twist, consider adding other fruits such as mango or banana to the blender along with the pineapple.
- If you want a non-dairy version, substitute coconut cream with coconut milk or a dairy-free cream alternative.
- Experiment with different types of rum, such as dark rum or coconut rum, to find your preferred flavor profile.
- For a frozen Piña Colada, use frozen pineapple chunks instead of fresh or canned, and blend with ice for a thicker, slushier drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes