Description
Classic Deviled Eggs are a creamy and tangy appetizer made from hard-boiled eggs filled with a flavorful yolk mixture. Easy to prepare and perfect for any gathering, these deviled eggs can be customized with various toppings for added flair.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh chives, finely chopped (optional)
- 1 tablespoon sweet pickle relish (optional)
- Paprika, for garnish
- Additional toppings (optional): crispy bacon bits, olives, or capers
Instructions
- Place the eggs in a single layer in a saucepan, covering them with cold water by about an inch. Bring to a rolling boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 12-15 minutes.
- Prepare an ice bath in a large bowl with ice and cold water. After the eggs sit, transfer them to the ice bath for 5-10 minutes to cool.
- Gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen. Peel starting from the wider end and rinse under cold water to remove shell fragments.
- Slice each egg in half lengthwise and remove the yolks into a mixing bowl. Mash the yolks until crumbly and smooth. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until creamy and well combined. Adjust seasoning as needed.
- Fill each egg white half with the yolk mixture using a spoon or piping bag. Sprinkle paprika on top and add optional toppings like chives, bacon bits, olives, or capers.
- Arrange on a serving platter. Serve immediately or refrigerate for up to 2 hours, covered with plastic wrap. Garnish with additional toppings before serving.
Notes
- For easier peeling, use eggs that are at least a week old.
- Customize your filling with ingredients like avocado, bacon, or sriracha for a unique twist.
- Experiment with herbs and spices like dill, curry powder, or smoked paprika for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes