Description
Indulge in the ultimate chocolate experience with this rich and moist Death By Chocolate Cake, layered with luscious chocolate ganache, perfect for any chocolate lover’s celebration.
Ingredients
- chocolate ganache
- chocolate shavings
- cocoa powder
- fresh berries (optional)
- whipped cream (optional)
Instructions
- Use a cake leveler to ensure the top is flat, but this is optional.
- Pour a generous amount of the chocolate ganache over the first layer, allowing it to drip down the sides for a beautiful effect.
- Place the second layer on top and repeat the process, pouring more ganache over the top and letting it cascade down the sides.
- Garnish the cake with chocolate shavings or a dusting of cocoa powder for an elegant presentation.
- Slice the cake and serve it to your eager guests, enjoying the rich, chocolatey goodness!
Notes
- This cake is best served at room temperature.
- You can store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For an extra touch, consider adding fresh berries or whipped cream when serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes