Description
Enjoy a comforting creamy Asiago chicken dish with tender chicken breasts simmered in a rich sauce of heavy cream, Asiago cheese, and herbs. This easy-to-make recipe is perfect for a cozy dinner and pairs well with various sides.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of heavy cream
- 1 cup of grated Asiago cheese
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1 cup of chicken broth
- 1 tablespoon of butter
- 1/2 cup of sun-dried tomatoes, chopped (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Start by preparing the chicken breasts. If they are thick, consider slicing them in half horizontally to create thinner cutlets. This will help them cook evenly and quickly.
- Season both sides of the chicken breasts generously with salt and pepper to enhance the flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken breasts.
- Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, scraping up any browned bits from the bottom of the pan for added flavor.
- Add the minced garlic and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- Pour in the chicken broth and bring to a simmer, cooking for about 2-3 minutes.
- Slowly add the heavy cream, stirring continuously to combine.
- Once incorporated, add the grated Asiago cheese and stir until melted and smooth. If too thick, add more chicken broth to reach desired consistency.
- Season with dried Italian herbs, and adjust salt and pepper to taste. If using, add sun-dried tomatoes and stir to combine.
- Return the cooked chicken to the skillet, ensuring it is well coated with the sauce. Simmer for an additional 3-5 minutes to absorb flavors.
- Prepare any side dishes you plan to serve with the creamy Asiago chicken.
- Once heated through and bubbling, remove from heat and sprinkle with freshly chopped parsley.
- Serve each chicken breast on a plate and spoon the creamy Asiago sauce over the top.
- Pair with garlic mashed potatoes, fettuccine alfredo, or a simple green salad.
- Garnish with additional parsley or a sprinkle of extra Asiago cheese if desired.
- Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
- To reheat, place chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. Add a splash of chicken broth or cream if the sauce has thickened.
Notes
- For added flavor, consider marinating the chicken in Italian dressing for a few hours before cooking.
- Feel free to customize the sauce with additional vegetables like spinach or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 25 minutes