Chicken Bacon Spinach Pasta: A Deliciously Easy Recipe for Dinner

Chicken Bacon Spinach Pasta is a delightful dish that brings together the savory flavors of tender chicken, crispy bacon, and fresh spinach, all enveloped in a creamy sauce that clings to every strand of pasta. This recipe is not just a meal; it’s a celebration of comfort food that has roots in Italian cuisine, where pasta is often paired with rich and hearty ingredients. I’ve always been drawn to the way this dish combines the richness of bacon with the freshness of spinach, creating a perfect balance that tantalizes the taste buds.

People love Chicken Bacon Spinach Pasta for its incredible taste and texture. The crispy bacon adds a satisfying crunch, while the chicken provides a hearty protein boost, making it a well-rounded meal. Plus, it’s incredibly convenient to prepare, making it an ideal choice for busy weeknights or a cozy family dinner. With just a few simple ingredients, you can whip up a dish that feels indulgent yet is easy enough for any home cook to master. Join me as we dive into this delicious recipe that is sure to become a favorite in your household!

Ingredients:

• 8 ounces of pasta (penne or fusilli work great)
• 2 tablespoons olive oil
• 4 slices of bacon, chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 cup fresh spinach, roughly chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Red pepper flakes (optional, for a bit of heat)
• Fresh basil or parsley for garnish (optional)

Preparing the Pasta

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. The salt helps to flavor the pasta as it cooks. 2. **Cook the Pasta**: Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Stir occasionally to prevent sticking. 3. **Drain and Set Aside**: Once cooked, drain the pasta in a colander and set it aside. You can toss it with a little olive oil to prevent it from sticking together while you prepare the rest of the dish.

Cooking the Chicken and Bacon

4. **Heat the Olive Oil**: In a large skillet over medium heat, add the olive oil. Allow it to heat up for about a minute. 5. **Cook the Bacon**: Add the chopped bacon to the skillet. Cook until it’s crispy, which should take about 5-7 minutes. Stir occasionally to ensure even cooking. Once done, use a slotted spoon to remove the bacon and place it on a paper towel-lined plate to drain excess grease. 6. **Sauté the Chicken**: In the same skillet, using the bacon drippings, add the chicken pieces. Season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Make sure the internal temperature reaches 165°F (75°C). 7. **Add Garlic**: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it.

Incorporating Spinach and Cream

8. **Add Spinach**: Toss in the chopped spinach and cook for about 2-3 minutes until it wilts down. The vibrant green color will brighten up the dish! 9. **Pour in the Cream**: Reduce the heat to low and pour in the heavy cream. Stir well to combine all the ingredients. Allow it to simmer for about 2-3 minutes, letting the flavors meld together. 10. **Add Parmesan Cheese**: Gradually stir in the grated Parmesan cheese. Keep stirring until the cheese melts and the sauce thickens slightly. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.

Combining Everything

11. **Mix in the Pasta**: Add the drained pasta to the skillet. Toss everything together until the pasta is well coated with the creamy sauce. If you find the pasta is too dry, add a bit more cream or pasta water. 12. **Add Bacon Back**: Finally, fold in the crispy bacon pieces. This adds a delightful crunch and smoky flavor to the dish. 13. **Taste and Adjust**: Give the pasta a taste and adjust the seasoning if necessary. You might want to add more salt, pepper, or even a pinch of red pepper flakes if you like a little heat.

Serving the Dish

14. **Plate the Pasta**: Serve the chicken bacon spinach pasta in bowls or on plates. You can garnish with additional grated Parmesan cheese and fresh basil or parsley for a pop of color and flavor. 15. **Enjoy**: Dig in and enjoy this creamy, savory dish that’s sure to impress your family or guests!

Storage Tips

16. **Store Leftovers**: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or water to loosen the sauce. 17. **Freezing**: While I recommend enjoying this dish fresh, you can freeze it for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. When ready to

Conclusion:

In summary, this Chicken Bacon Spinach Pasta is an absolute must-try for anyone looking to elevate their weeknight dinner game. The combination of tender chicken, crispy bacon, and fresh spinach creates a delightful medley of flavors that will leave your taste buds dancing. Plus, the creamy sauce ties everything together beautifully, making each bite a comforting experience. For serving suggestions, consider pairing this dish with a light side salad or some garlic bread to soak up that delicious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding sun-dried tomatoes for a burst of sweetness or swapping out the spinach for kale or arugula for a different twist. You could even try using whole wheat pasta for a healthier option or a gluten-free variety to accommodate dietary preferences. I encourage you to give this Chicken Bacon Spinach Pasta a try and make it your own! Once you’ve whipped it up, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation! Cooking is all about sharing joy and creativity, and I can’t wait to see how you make this recipe shine in your kitchen. Happy cooking! Print