Cheesy Texas Toast: The Ultimate Recipe for a Delicious Side Dish

Cheesy Texas Toast is a delightful dish that has captured the hearts and taste buds of many. Originating from the Lone Star State, this mouthwatering creation combines the comforting flavors of garlic, butter, and melted cheese, making it a perfect accompaniment to any meal. I remember the first time I tried Cheesy Texas Toast at a family gathering; the aroma wafting through the air was simply irresistible, and the first bite was a revelation of crispy, cheesy goodness.

People love this dish not only for its rich taste and satisfying texture but also for its convenience. Whether served alongside a hearty bowl of chili or as a standalone snack, Cheesy Texas Toast is incredibly easy to prepare, making it a favorite for busy weeknights and casual get-togethers alike. Join me as we explore this beloved recipe that brings a touch of Texas charm to your dining table!

this Recipe

Ingredients:

• 1 loaf of thick-cut bread (Texas toast or similar)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a kick)

Preparing the Garlic Butter Mixture

First things first, let’s whip up that delicious garlic butter that will make our Texas toast irresistible. Follow these steps:

1. In a medium-sized mixing bowl, add the softened butter. Make sure it’s at room temperature so it’s easy to mix.
2. Add the minced garlic to the bowl. I love using fresh garlic for that robust flavor, but you can use garlic powder if that’s what you have on hand.
3. Next, sprinkle in the dried parsley, salt, black pepper, and red pepper flakes if you’re feeling adventurous. The red pepper flakes will add a nice little kick to the toast!
4. Using a fork or a spatula, mix everything together until it’s well combined. You want the garlic and spices evenly distributed throughout the butter.
5. Once mixed, set the garlic butter aside. It’s time to prepare the cheese blend!

Preparing the Cheese Blend

Now that we have our garlic butter ready, let’s get our cheese blend together. This is where the magic happens!

1. In a separate bowl, combine the shredded cheddar and mozzarella cheeses. I love the combination of these two cheeses because the cheddar adds a sharp flavor while the mozzarella gives that gooey, stretchy texture.
2. Mix the cheeses together until they are well combined. You can also add a pinch of salt here if you like, but keep in mind that the butter already has salt in it.

Assembling the Cheesy Texas Toast

Now that we have our garlic butter and cheese ready, it’s time to assemble our cheesy Texas toast!

1. Preheat your oven to 400°F (200°C). This will ensure that our toast gets nice and crispy.
2. Take your loaf of bread and slice it into thick pieces, about 1 inch thick. If you’re using pre-sliced Texas toast, you can skip this step!
3. Spread a generous amount of the garlic butter mixture on one side of each slice of bread. Make sure to cover the entire surface for maximum flavor.
4. Once all the slices are buttered, sprinkle a handful of the cheese mixture on top of each slice. Don’t be shy with the cheese; the more, the merrier!
5. Place the slices of bread on a baking sheet lined with parchment paper or aluminum foil. This will make cleanup a breeze later on.

Cooking Process

Now that our cheesy Texas toast is assembled, it’s time to bake it to perfection!

1. Slide the baking sheet into the preheated oven and bake for about 10-12 minutes. Keep an eye on it; you want the cheese to melt and bubble, and the edges of the bread to turn golden brown.
2. If you like your cheese extra bubbly and slightly browned, you can switch the oven to broil for the last 1-2 minutes. Just be sure to watch it closely, as it can go from perfectly golden to burnt in a matter of seconds!
3. Once the toast is done, carefully remove it from the oven. Let it cool for a minute or two before serving, as the cheese will be super hot!

Serving Suggestions

Now that your cheesy Texas toast is ready, it’s time to dig in! Here are a few serving suggestions to elevate your toast experience:

1. Serve it alongside a bowl of marinara sauce for dipping. The combination of cheesy toast and marinara is simply divine!
2. Pair it with a hearty soup, like tomato basil or minestrone. The cheesy toast makes for a perfect accompaniment to warm up your

   Conclusion:

   In summary, this Cheesy Texas Toast recipe is an absolute must-try for anyone looking to elevate their meal experience. The combination of crispy, buttery bread topped with gooey, melted cheese creates a flavor explosion that is simply irresistible. Whether you’re serving it as a side dish to your favorite pasta, enjoying it with a hearty soup, or even using it as a base for a delicious open-faced sandwich, the versatility of this toast is unmatched. Feel free to get creative with your toppings! You can add fresh herbs like parsley or basil for a pop of color and flavor, or even sprinkle some crushed red pepper flakes for a spicy kick. If you’re feeling adventurous, try swapping out the cheese for a blend of your favorites, or add some sautéed garlic and onions for an extra layer of taste. I encourage you to give this Cheesy Texas Toast a try and experience the joy it brings to your table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, variations, or even a photo of your creation. Let’s spread the cheesy goodness together! Print
   

   Cheesy Texas Toast: The Ultimate Recipe for a Delicious Side Dish

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   • Author: Maria
   • Total Time: 22 minutes
   • Yield: 8 slices 1x

   Print Recipe

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   Description

   Indulge in the ultimate comfort food with this Cheesy Texas Toast! Thick-cut bread is slathered with a flavorful garlic butter mixture and topped with a gooey blend of cheddar and mozzarella cheese, then baked to golden perfection. Perfect as a side dish or a snack!

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   Ingredients

   Scale 1x2x3x

   • 1 loaf of thick-cut bread (Texas toast or similar)
   • 1 cup shredded cheddar cheese
   • 1 cup shredded mozzarella cheese
   • 1/2 cup unsalted butter, softened
   • 2 cloves garlic, minced
   • 1 teaspoon dried parsley
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 1/4 teaspoon red pepper flakes (optional, for a kick)

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   Instructions

   1. In a medium-sized mixing bowl, add the softened butter.
   2. Add the minced garlic to the bowl.
   3. Sprinkle in the dried parsley, salt, black pepper, and red pepper flakes (if using).
   4. Mix everything together until well combined.
   5. Set the garlic butter aside.
   6. In a separate bowl, combine the shredded cheddar and mozzarella cheeses.
   7. Mix the cheeses together until well combined.
   8. Preheat your oven to 400°F (200°C).
   9. Slice the loaf of bread into thick pieces, about 1 inch thick.
   10. Spread a generous amount of the garlic butter mixture on one side of each slice of bread.
   11. Sprinkle a handful of the cheese mixture on top of each slice.
   12. Place the slices of bread on a baking sheet lined with parchment paper or aluminum foil.
   13. Bake in the preheated oven for about 10-12 minutes, until the cheese is melted and bubbly, and the edges of the bread are golden brown.
   14. For extra bubbly cheese, switch the oven to broil for the last 1-2 minutes, watching closely to prevent burning.
   15. Remove from the oven and let cool for a minute before serving.

   Notes

   • Serve with marinara sauce for dipping or alongside a hearty soup for a complete meal.
   • Feel free to customize the cheese blend with your favorites or add herbs for extra flavor.

   • Prep Time: 10 minutes
   • Cook Time: 12 minutes