Description
This delightful Carrot Cake Roll is a light and fluffy dessert filled with creamy cream cheese filling. It combines warm flavors of cinnamon and nutmeg with the sweetness of grated carrots, all wrapped in a beautiful roll. A dusting of powdered sugar adds the perfect finishing touch to this elegant treat!
Ingredients
Scale
- 1/4 cup powdered sugar
- Carrot cake
- Cream cheese filling
- Walnuts or pecans (optional)
- Raisins (optional)
Instructions
- Roll the cake tightly but gently to maintain the shape.
- Once rolled, place the seam side down on a serving platter.
- Dust the top of the cake roll with 1/4 cup of powdered sugar for a beautiful finish.
- Slice the cake roll into pieces and serve.
Notes
- Make sure to let the cake cool completely before adding the filling to prevent it from melting.
- You can substitute the walnuts or pecans with raisins or leave them out entirely for a nut-free version.
- This cake roll can be made a day in advance and stored in the refrigerator. Just dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes