Description
This luscious blueberry cheesecake features a buttery graham cracker crust, a creamy filling, and a sweet blueberry topping, all finished with a crumbly topping for added texture. Perfect for any occasion!
Ingredients
- cold, cubed butter
- blueberry topping
- crumb topping
- full-fat cream cheese
- heavy cream
- other berries (optional)
- graham crackers (for crust)
Instructions
- Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Set aside the crumb topping until ready to use.
- Once the cheesecake has chilled, spread the cooled blueberry topping evenly over the top.
- Sprinkle the crumb topping over the blueberry layer.
- Return the cheesecake to the refrigerator for an additional 30 minutes to allow the crumb topping to set.
- Slice and serve chilled. Enjoy your delicious blueberry cheesecake!
Notes
- For best results, use full-fat cream cheese and heavy cream for a rich and creamy texture.
- Feel free to substitute other berries for the blueberry topping if desired.
- This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 60 minutes