Biscoff Banana Pudding is a delightful twist on a classic dessert that has captured the hearts of many. Imagine the creamy, velvety texture of traditional banana pudding, perfectly complemented by the rich, caramelized flavor of Biscoff cookies. This recipe not only brings a unique taste to the table but also pays homage to the beloved cookie that has become a staple in many households. As I prepared this dish for my family, I was reminded of the joy it brings to gatherings and celebrations, making it a favorite for both young and old.
People adore Biscoff Banana Pudding for its harmonious blend of flavors and textures. The crunch of the Biscoff cookies contrasts beautifully with the smoothness of the pudding and the softness of the bananas, creating a delightful experience with every bite. Plus, its incredibly easy to make, allowing you to whip up a stunning dessert in no time. Whether youre hosting a dinner party or simply treating yourself, this recipe is sure to impress and satisfy your sweet cravings!
Ingredients:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 cup Biscoff cookies, crushed (plus extra for garnish)
- 1/2 cup Biscoff spread
- Optional: chocolate shavings or additional Biscoff cookies for garnish
Preparing the Pudding
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the mixture is smooth and begins to thicken, about 2 minutes. Set aside.
- In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. This will give your pudding a light and airy texture.
- Gently fold the whipped cream into the pudding mixture. Be careful not to deflate the whipped cream; you want to maintain that fluffy texture. Use a spatula and fold in a circular motion until fully combined.
Preparing the Biscoff Layer
- In a small microwave-safe bowl, warm the Biscoff spread for about 15-20 seconds. This will make it easier to drizzle later. Make sure its not too hot; you just want it to be pourable.
- Crush the Biscoff cookies into small pieces. You can do this by placing them in a zip-top bag and using a rolling pin or simply pulsing them in a food processor. Set aside some crushed cookies for garnish.
Assembling the Biscoff Banana Pudding
- In a large trifle dish or individual serving cups, start by adding a layer of the pudding mixture at the bottom. Use a spatula to spread it evenly.
- Next, add a layer of sliced bananas on top of the pudding. Make sure to cover the entire surface for a delicious banana flavor in every bite.
- Sprinkle a layer of crushed Biscoff cookies over the bananas. This adds a delightful crunch and enhances the flavor.
- Drizzle a thin layer of warmed Biscoff spread over the crushed cookies. You can use a spoon or a squeeze bottle for more control.
- Repeat the layers: add another layer of pudding, followed by bananas, crushed cookies, and Biscoff spread. Continue this process until you reach the top of your dish, finishing with a layer of pudding.
Finishing Touches
- Once youve reached the top, its time to add the final touches. Spread any remaining whipped cream on top of the last layer of pudding.
- Garnish with the reserved crushed Biscoff cookies, and if you like, add some chocolate shavings or whole Biscoff cookies for an extra special touch.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! This allows the flavors to meld beautifully and the pudding to set.
Serving the Biscoff Banana Pudding
- When youre ready to serve, remove the pudding from the refrigerator. If youve used a trifle dish, you can serve directly from it, or you can scoop individual servings into bowls.
- For an extra touch, drizzle a little more Biscoff spread on top of each serving just before serving. It adds a lovely finishing flavor that everyone will love.
- Enjoy your delicious Biscoff Banana Pudding with family and friends! This dessert is sure to impress and will have everyone coming back for seconds.
Tips for Success
- Make sure your bananas are ripe but not overripe. They should be sweet and easy to slice without being mushy.
- If you want to make this dessert ahead of time, you can prepare the pudding and Biscoff layers separately and assemble them just before serving to keep the cookies crunchy.
- Feel
Conclusion:
In summary, this Biscoff Banana Pudding is an absolute must-try for anyone looking to elevate their dessert game. The combination of creamy banana pudding, crunchy Biscoff cookies, and a hint of caramelized flavor creates a delightful experience that is both comforting and indulgent. Whether you’re serving it at a family gathering, a potluck, or simply enjoying it as a sweet treat at home, this dessert is sure to impress. For serving suggestions, consider topping your Biscoff Banana Pudding with whipped cream and a sprinkle of crushed Biscoff cookies for an extra touch of elegance. You can also experiment with variations by adding layers of chocolate or peanut butter for a twist that will keep your taste buds guessing. If you’re feeling adventurous, try incorporating other fruits like strawberries or blueberries to add a fresh burst of flavor. I encourage you to give this Biscoff Banana Pudding a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Happy baking! Print
Biscoff Banana Pudding: A Delicious Twist on a Classic Dessert
- Total Time: 260 minutes
- Yield: 8–10 servings 1x
Description
Enjoy a creamy and crunchy Biscoff Banana Pudding, featuring layers of rich vanilla pudding, fresh bananas, and crushed Biscoff cookies. This delightful dessert is perfect for gatherings and will impress with its light texture and unique flavor.
Ingredients
Scale- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 cup Biscoff cookies, crushed (plus extra for garnish)
- 1/2 cup Biscoff spread
- Optional: chocolate shavings or additional Biscoff cookies for garnish
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together until the mixture is smooth and begins to thicken, about 2 minutes. Set aside.
- In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture using a spatula, being careful not to deflate the whipped cream.
- In a small microwave-safe bowl, warm the Biscoff spread for about 15-20 seconds until it is pourable.
- Crush the Biscoff cookies into small pieces and set aside some for garnish.
- In a large trifle dish or individual serving cups, add a layer of the pudding mixture at the bottom.
- Add a layer of sliced bananas on top of the pudding.
- Sprinkle a layer of crushed Biscoff cookies over the bananas.
- Drizzle a thin layer of warmed Biscoff spread over the crushed cookies.
- Repeat the layers until you reach the top of your dish, finishing with a layer of pudding.
- Spread any remaining whipped cream on top of the last layer of pudding.
- Garnish with reserved crushed Biscoff cookies and optional chocolate shavings or whole Biscoff cookies.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Serve directly from the trifle dish or scoop individual servings into bowls.
- Drizzle a little more Biscoff spread on top of each serving before serving.
- Enjoy with family and friends!
Notes
- Ensure bananas are ripe but not overripe for the best texture.
- For a make-ahead option, prepare the pudding and Biscoff layers separately and assemble just before serving to keep cookies crunchy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
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