Apple Dump Cake: A Simple and Delicious Dessert Recipe

Apple Dump Cake is a delightful dessert that brings the warmth of home and the joy of simplicity to your kitchen. This easy-to-make recipe combines the sweet, tart flavor of apples with a buttery cake topping, creating a comforting treat that is perfect for any occasion. Originating from the classic American tradition of “dump” cakes, which require minimal preparation and ingredients, Apple Dump Cake has become a beloved favorite for busy families and dessert enthusiasts alike.

What I love most about Apple Dump Cake is its incredible taste and texture. The juicy apples meld beautifully with the cake mix, resulting in a moist, flavorful dessert that is both satisfying and indulgent. Plus, it’s incredibly convenient—just layer the ingredients, pop it in the oven, and let the magic happen! Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Apple Dump Cake is sure to become a cherished recipe in your home, just as it has in mine.

Ingredients:

• 2 cans (21 oz each) apple pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 cup unsalted butter (2 sticks), melted
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans or walnuts (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Preparing the Apple Filling

1. Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and come out perfectly golden brown. 2. In a large mixing bowl, pour in the two cans of apple pie filling. I love using the canned variety for this recipe because it’s quick and easy, but you can also use homemade apple pie filling if you have it on hand. 3. Sprinkle the ground cinnamon over the apple filling. This adds a warm, cozy flavor that complements the apples beautifully. Stir the mixture gently to combine the cinnamon with the apple filling, ensuring that every bite will be deliciously spiced. 4. If you’re using nuts, now is the time to add them. I usually go for pecans because they add a lovely crunch, but walnuts work just as well. Just chop them roughly and fold them into the apple mixture.

Preparing the Cake Layer

5. In a separate bowl, take the box of yellow cake mix and pour it in. You don’t need to prepare it according to the package instructions; we’re using it dry for this recipe. 6. Once the cake mix is in the bowl, I like to give it a quick stir to break up any clumps. This helps to ensure an even distribution when we layer it over the apple filling. 7. Now, take your melted butter and pour it evenly over the dry cake mix. Make sure to cover as much of the mix as possible. The butter will help create a deliciously crispy topping as it bakes. 8. Using a fork or your fingers, gently mix the butter into the cake mix. You want to create a crumbly texture, so don’t overmix. It’s okay if there are some dry spots; they will bake up nicely in the oven.

Assembling the Dump Cake

9. Grab a 9×13 inch baking dish and spray it lightly with non-stick cooking spray. This will help prevent any sticking and make cleanup a breeze. 10. Pour the apple filling mixture into the bottom of the prepared baking dish, spreading it out evenly with a spatula. Make sure to get all the apples and any cinnamon goodness into the dish. 11. Next, take the crumbly cake mix and sprinkle it evenly over the apple filling. I like to use my hands for this step to ensure an even layer, but a spoon works just fine too. Just make sure to cover the apples completely. 12. If you have any leftover chopped nuts, sprinkle them on top of the cake mix layer for an extra crunch.

Baking the Dump Cake

13. Place the baking dish in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and the apple filling is bubbling around the edges. The aroma that fills your kitchen during this time is simply heavenly! 14. Once baked, remove the dump cake from the oven and let it cool for about 10-15 minutes. This will help the layers set a bit, making it easier to serve.

Serving the Apple Dump Cake

15. To serve, scoop out generous portions of the dump cake into bowls. I love to top mine with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs perfectly with the warm, spiced apples and the buttery cake topping. 16. Enjoy your delicious apple dump cake with family and friends! It’s a perfect dessert for gatherings, potlucks, or just a cozy night in.

Storage Tips

17. If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator. The dump cake will keep well for about 3-4 days. Just reheat individual portions in the microwave for a quick treat. 18. You can also freeze the dump cake if you want to save some for later. Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It should last in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat as needed.

Variations and Tips

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Conclusion:

In summary, this Apple Dump Cake is an absolute must-try for anyone looking to indulge in a delightful dessert that’s both simple and satisfying. The combination of sweet, tender apples and a buttery cake topping creates a comforting treat that’s perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night in. For serving suggestions, I highly recommend pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the flavors even further. You can also experiment with variations by adding nuts for a crunchy texture or a sprinkle of cinnamon for an extra layer of warmth. If you’re feeling adventurous, try swapping out the apples for other fruits like peaches or cherries to create your own unique twist on this classic recipe. I encourage you to give this Apple Dump Cake a try and experience the joy it brings to your table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any modifications you made, or even a picture of your creation. Let’s spread the love for this delicious dessert together! Print