Death By Chocolate Cake is a dessert that truly lives up to its name, offering an indulgent experience that chocolate lovers simply cannot resist. This rich and decadent cake has a fascinating history, often associated with celebrations and special occasions, making it a beloved staple in many households. The layers of moist chocolate cake, velvety chocolate ganache, and creamy chocolate frosting create a symphony of flavors and textures that leave a lasting impression on anyone who takes a bite.
People adore Death By Chocolate Cake not just for its intense chocolate flavor, but also for its convenience; it can be made ahead of time and served at any gathering, ensuring that your guests are always delighted. Whether it’s a birthday party, an anniversary, or just a cozy night in, this cake is the perfect way to satisfy your sweet tooth. Join me as we dive into this delightful recipe that promises to be the star of your dessert table!
Ingredients:
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream (for ganache)
- 8 ounces semi-sweet chocolate (for ganache)
- Chocolate shavings or cocoa powder (for garnish)
Preparing the Batter
Lets get started on this decadent Death By Chocolate Cake! First, I like to preheat my oven to 350°F (175°C). This ensures that the oven is hot and ready for our cake as soon as we finish mixing the batter.
- In a large mixing bowl, I combine the dry ingredients: 1 ¾ cups of all-purpose flour, 2 cups of granulated sugar, ¾ cup of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, 1 ½ teaspoons of baking soda, and 1 teaspoon of salt. I whisk them together until they are well blended.
- Next, I add the wet ingredients to the dry mixture. I crack in 2 large eggs, pour in 1 cup of whole milk, add ½ cup of vegetable oil, and 2 teaspoons of vanilla extract. Using a hand mixer or a whisk, I mix everything together on medium speed for about 2 minutes until the batter is smooth and well combined.
- Now comes the fun part! I carefully stir in 1 cup of boiling water. This step makes the batter thin, but dont worry, its supposed to be that way. It helps create a moist cake. I mix until everything is well incorporated.
- Finally, I fold in 1 cup of semi-sweet chocolate chips for that extra chocolatey goodness.
Baking the Cake
Now that our batter is ready, its time to bake the cake!
- I prepare two 9-inch round cake pans by greasing them with butter and dusting them with flour. This prevents the cake from sticking.
- Next, I evenly divide the batter between the two prepared pans. I like to use a kitchen scale to ensure they are equal, but you can also eyeball it.
- Once the batter is in the pans, I place them in the preheated oven and bake for 30-35 minutes. I check for doneness by inserting a toothpick into the center of the cakes; if it comes out clean or with a few moist crumbs, they are ready!
- After baking, I remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, I carefully turn them out onto a wire rack to cool completely.
Making the Ganache
While the cakes are cooling, I prepare the rich chocolate ganache that will take this cake to the next level.
- In a small saucepan, I heat 1 cup of heavy cream over medium heat until it just begins to simmer. I make sure not to let it boil.
- Once the cream is hot, I remove it from the heat and add 8 ounces of semi-sweet chocolate, chopped into small pieces. I let it sit for a minute to allow the chocolate to melt.
- After a minute, I whisk the mixture until its smooth and glossy. If there are any lumps, I give it a good stir until everything is melted and combined.
- I let the ganache cool at room temperature for about 30 minutes until it thickens slightly but is still pourable.
Assembling the Cake
Now that everything is ready, its time to assemble our Death By Chocolate Cake!
- Once the cakes are completely cooled, I place one layer on a serving plate or cake stand. I like to use
Conclusion:
In summary, this Death By Chocolate Cake is an absolute must-try for any chocolate lover out there! With its rich, moist layers and decadent frosting, its the perfect indulgence for birthdays, celebrations, or simply when you need a little pick-me-up. The combination of dark chocolate and creamy textures creates a dessert experience that is truly unforgettable. For serving suggestions, I recommend pairing this cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the intense chocolate flavor. You can also add a sprinkle of sea salt on top for a delightful contrast or even layer in some fresh raspberries for a fruity twist. If youre feeling adventurous, try incorporating different types of chocolate, like white or milk chocolate, into the frosting for a unique flavor profile. I encourage you to give this Death By Chocolate Cake a try and share your experience with friends and family. Whether youre baking it for a special occasion or just because, I promise it will be a hit! Dont forget to snap a picture and tag me in your postsI cant wait to see how your cake turns out! Happy baking! Print
Death By Chocolate Cake: Indulge in the Ultimate Chocolate Dessert Experience
- Total Time: 55 minutes
- Yield: 12 servings
Description
Indulge in the ultimate chocolate experience with this rich and moist Death By Chocolate Cake, layered with luscious chocolate ganache, perfect for any chocolate lover’s celebration.
Ingredients
- chocolate ganache
- chocolate shavings
- cocoa powder
- fresh berries (optional)
- whipped cream (optional)
Instructions
- Use a cake leveler to ensure the top is flat, but this is optional.
- Pour a generous amount of the chocolate ganache over the first layer, allowing it to drip down the sides for a beautiful effect.
- Place the second layer on top and repeat the process, pouring more ganache over the top and letting it cascade down the sides.
- Garnish the cake with chocolate shavings or a dusting of cocoa powder for an elegant presentation.
- Slice the cake and serve it to your eager guests, enjoying the rich, chocolatey goodness!
Notes
- This cake is best served at room temperature.
- You can store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For an extra touch, consider adding fresh berries or whipped cream when serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
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