Southern Honey Mustard Chicken Sandwich: A Delicious Recipe for Your Next Meal

Southern Honey Mustard Chicken Sandwich is a delightful dish that perfectly captures the essence of Southern comfort food. Growing up in the South, I have fond memories of family gatherings where this sandwich was the star of the show. The combination of tender, juicy chicken coated in a sweet and tangy honey mustard sauce, all nestled between soft, toasted bread, is simply irresistible. This recipe not only brings a burst of flavor but also evokes a sense of nostalgia, reminding us of warm summer days spent with loved ones.

People love the Southern Honey Mustard Chicken Sandwich for its incredible taste and texture. The crispy chicken contrasts beautifully with the creamy honey mustard, creating a mouthwatering experience that keeps you coming back for more. Plus, it’s a convenient meal that can be whipped up in no time, making it perfect for busy weeknights or casual get-togethers. Join me as we dive into this delicious recipe that is sure to become a favorite in your household!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Vegetable oil (for frying)
• 4 hamburger buns
• 4 slices of cheddar cheese
• 1 cup shredded lettuce
• 1 large tomato, sliced
• 1/2 cup honey mustard sauce

Preparing the Chicken

1. **Marinate the Chicken**: Start by placing the chicken breasts in a large bowl. Pour the buttermilk over the chicken, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to overnight if you have the time. This will help tenderize the chicken and infuse it with flavor. 2. **Prepare the Coating**: In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix these dry ingredients well to ensure an even distribution of spices. 3. **Dredge the Chicken**: Once the chicken has marinated, remove it from the refrigerator. Take each piece of chicken out of the buttermilk, allowing any excess to drip off. Then, dredge the chicken in the flour mixture, pressing down slightly to ensure a good coating. Shake off any excess flour and set the coated chicken aside on a plate.

Cooking the Chicken

4. **Heat the Oil**: In a large skillet or frying pan, pour in enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Heat the oil over medium-high heat until it shimmers. You can test if the oil is ready by dropping a small pinch of flour into the oil; if it sizzles, you’re good to go. 5. **Fry the Chicken**: Carefully place the coated chicken breasts in the hot oil, making sure not to overcrowd the pan. You may need to do this in batches depending on the size of your skillet. Fry the chicken for about 5-7 minutes on each side, or until the coating is golden brown and the chicken is cooked through (internal temperature should reach 165°F). Use a meat thermometer for accuracy. 6. **Drain the Chicken**: Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil. This will help keep the chicken crispy.

Assembling the Sandwiches

7. **Toast the Buns**: While the chicken is draining, you can toast the hamburger buns. You can do this in a toaster, on a grill, or in a dry skillet over medium heat until they are golden brown. Toasting the buns adds a nice crunch and prevents them from becoming soggy. 8. **Add Cheese**: If you like your cheese melted, place a slice of cheddar cheese on each piece of hot chicken right after you take it out of the oil. Cover the chicken with a lid for a minute to help the cheese melt. 9. **Build the Sandwich**: Start with the bottom half of the toasted bun. Place a piece of the crispy chicken with melted cheese on top. Add a generous amount of shredded lettuce and a few slices of fresh tomato. Drizzle the honey mustard sauce over the top, adjusting the amount to your taste. Finally, place the top half of the bun on the sandwich.

Serving Suggestions

10. **Serve Immediately**: These sandwiches are best enjoyed fresh and hot. Serve them with a side of crispy fries, coleslaw, or a simple green salad for a complete meal. 11. **Garnish**: If you want to elevate your presentation, consider garnishing the plate with a sprinkle of fresh herbs or a wedge of lemon for a pop of color.

Tips for Success

12. **Chicken Thickness**: If your chicken breasts are particularly thick, consider pounding them to an even thickness before marinating. This ensures they cook evenly and stay juicy. 13. **Oil Temperature**: Maintaining the right oil temperature is crucial for achieving that perfect crispy coating. If the oil is too hot, the coating will burn before the chicken

Conclusion:

In wrapping up this delightful journey through the Southern Honey Mustard Chicken Sandwich recipe, I can’t emphasize enough why this dish is a must-try for anyone looking to elevate their meal game. The combination of tender, juicy chicken, the sweet and tangy honey mustard sauce, and the crunch of fresh toppings creates a symphony of flavors that will leave your taste buds dancing. Whether you’re hosting a backyard barbecue, preparing a quick weeknight dinner, or simply craving something delicious, this sandwich fits the bill perfectly. For serving suggestions, consider pairing your Southern Honey Mustard Chicken Sandwich with a side of crispy sweet potato fries or a refreshing coleslaw to balance the richness of the sandwich. If you’re feeling adventurous, try adding some sliced avocado or crispy bacon for an extra layer of flavor. You can also switch up the bread; a brioche bun adds a touch of sweetness, while a whole grain option brings a nutty flavor that complements the honey mustard beautifully. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made your own Southern Honey Mustard Chicken Sandwich, I’d love to hear about your experience. Did you make any fun variations? What sides did you serve? Share your thoughts and photos with me, and let’s celebrate the joy of cooking together! Happy cooking! Print