Strawberry Shortcake Ice Cream: A Delicious Summer Treat Recipe

Strawberry Shortcake Ice Cream is a delightful treat that perfectly captures the essence of summer in every creamy bite. As a child, I fondly remember the joy of indulging in this classic dessert during family picnics, where the sweet aroma of fresh strawberries filled the air. This recipe not only brings back those cherished memories but also celebrates the rich history of strawberry shortcake, a dessert that has been enjoyed for centuries, originating from the early American colonies.

People love Strawberry Shortcake Ice Cream for its harmonious blend of flavors and textures. The luscious creaminess of the ice cream, combined with the vibrant sweetness of ripe strawberries and the delightful crunch of shortcake pieces, creates a symphony of taste that is simply irresistible. Plus, it’s incredibly convenient to make at home, allowing you to customize it to your liking. Whether you’re hosting a summer gathering or simply treating yourself, this Strawberry Shortcake Ice Cream is sure to become a favorite in your household!

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1 cup crumbled shortcake (store-bought or homemade)
• 1/2 cup whipped cream (for topping)
• Fresh strawberries (for garnish)

Preparing the Strawberry Mixture

1. Start by washing the fresh strawberries thoroughly under cold water. Once they are clean, hull them by removing the green tops and slicing them into thin pieces. You want to have about 2 cups of sliced strawberries for this recipe. 2. In a medium bowl, combine the sliced strawberries with 1/2 cup of granulated sugar. Gently toss the strawberries in the sugar until they are well coated. This will help to draw out the natural juices from the strawberries, creating a delicious syrup. 3. Add 1 teaspoon of vanilla extract to the strawberry mixture and stir gently. Cover the bowl with plastic wrap and let it sit at room temperature for about 30 minutes. This allows the strawberries to macerate, enhancing their flavor and sweetness.

Preparing the Ice Cream Base

4. In a large mixing bowl, combine 1 cup of heavy cream and 1 cup of whole milk. Whisk them together until they are well blended. 5. Next, add 3/4 cup of sweetened condensed milk to the cream and milk mixture. This will give the ice cream a rich and creamy texture. Whisk until everything is fully combined. 6. Now, add 1 teaspoon of pure vanilla extract to the mixture. This will enhance the flavor of the ice cream. Whisk again until the vanilla is evenly distributed. 7. Once the strawberry mixture has finished macerating, take a fork and mash some of the strawberries to create a chunky sauce. You can leave some slices whole for texture. Pour the strawberry mixture, including the syrup, into the ice cream base. Gently fold the strawberries into the mixture using a spatula, being careful not to overmix.

Incorporating the Shortcake

8. If you’re using store-bought shortcake, crumble it into small pieces. If you’re making homemade shortcake, prepare it according to your favorite recipe and let it cool before crumbling. 9. Once the strawberries are folded into the ice cream base, add the crumbled shortcake to the mixture. Gently fold the shortcake into the ice cream base until it is evenly distributed. This will give your ice cream that classic strawberry shortcake flavor and texture.

Chilling the Mixture

10. Transfer the ice cream mixture into an airtight container. Make sure to smooth the top with a spatula to create an even surface. 11. Cover the container with a lid or plastic wrap, ensuring it is sealed tightly. Place the container in the freezer and let it chill for at least 4-6 hours, or until the ice cream is firm. If you can, let it freeze overnight for the best results.

Serving the Strawberry Shortcake Ice Cream

12. Once the ice cream is fully frozen, it’s time to serve! Remove the container from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. This will make it easier to scoop. 13. Using an ice cream scoop, serve generous portions of the strawberry shortcake ice cream into bowls or cones. 14. Top each serving with a dollop of whipped cream for added richness. You can also sprinkle some extra crumbled shortcake on top for a delightful crunch. 15. For a beautiful presentation, garnish each bowl with a few fresh strawberries. This not only adds color but also enhances the strawberry flavor. 16. Enjoy your homemade strawberry shortcake ice cream with family and friends! It’s the perfect treat for a hot summer day or any time you crave something sweet and refreshing.

Storage Tips

17. If you have any leftovers (which is rare!), store the ice cream in the freezer in an airtight container. It can last for up to 2 weeks, but I recommend consuming it within a week for the best flavor and texture. 18. When you’re ready to enjoy it again, simply follow the same steps as before: let it sit at room temperature for a few minutes before scooping.

Variations and Add-Ins

Conclusion:

In summary, this Strawberry Shortcake Ice Cream recipe is an absolute must-try for anyone looking to indulge in a delightful and refreshing treat. The combination of creamy vanilla ice cream, fresh strawberries, and crumbly shortcake creates a symphony of flavors and textures that will leave your taste buds dancing with joy. Whether you’re enjoying it on a hot summer day or as a sweet ending to a cozy dinner, this dessert is sure to impress. For serving suggestions, consider topping your Strawberry Shortcake Ice Cream with a drizzle of chocolate sauce or a sprinkle of crushed nuts for an extra layer of flavor. You can also experiment with variations by swapping out strawberries for other fruits like peaches or blueberries, or even adding a splash of your favorite liqueur for an adult twist. The possibilities are endless! I wholeheartedly encourage you to give this recipe a try and experience the joy it brings. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this Strawberry Shortcake Ice Cream together! Happy scooping! Print