Baked Bolognese Gnocchi: A Delicious Twist on Classic Italian Comfort Food

Baked Bolognese Gnocchi is a delightful dish that brings together the comforting flavors of Italy in a way that is both satisfying and easy to prepare. As I first discovered this recipe, I was captivated by the rich history behind Bolognese sauce, which hails from the city of Bologna and has been a staple in Italian cuisine for centuries. The combination of tender gnocchi, hearty meat sauce, and gooey cheese creates a symphony of taste and texture that is simply irresistible.

People love Baked Bolognese Gnocchi not only for its incredible flavor but also for its convenience. It’s a one-dish wonder that can be prepared ahead of time, making it perfect for busy weeknights or cozy gatherings with friends and family. The creamy, savory layers meld together beautifully in the oven, resulting in a dish that is both comforting and indulgent. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!

Ingredients:

• 1 pound (450g) gnocchi (store-bought or homemade)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound (450g) ground beef or Italian sausage
• 1 can (14 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup (240ml) beef or vegetable broth
• 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Preparing the Bolognese Sauce

First things first, let’s get that delicious Bolognese sauce going. This is the heart of our baked gnocchi dish, and it’s super easy to make!

1. In a large skillet or saucepan, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
2. Next, add the minced garlic to the pan. Stir it in and cook for an additional 1-2 minutes, being careful not to let it burn.
3. Now it’s time to add the ground beef or Italian sausage. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
4. Once the meat is browned, drain any excess fat if necessary. Then, stir in the crushed tomatoes and tomato paste. Mix well to combine all the ingredients.
5. Add the dried oregano, dried basil, salt, and pepper to taste. Stir everything together, and then pour in the beef or vegetable broth. Bring the mixture to a gentle simmer.
6. Reduce the heat to low and let the sauce simmer for about 20-25 minutes. This allows the flavors to meld beautifully. Stir occasionally to prevent sticking.

Preparing the Gnocchi

While the sauce is simmering, let’s prepare the gnocchi. If you’re using store-bought gnocchi, you can skip to the next step. If you’re feeling adventurous and want to make your own, here’s a quick guide!

1. To make homemade gnocchi, you’ll need about 2 pounds (900g) of potatoes. Boil them in salted water until fork-tender, about 20-25 minutes.
2. Once cooked, drain the potatoes and let them cool slightly. Peel the skins off and mash the potatoes until smooth.
3. In a large bowl, combine the mashed potatoes with 1 cup (125g) of all-purpose flour, 1 egg, and a pinch of salt. Mix until a dough forms. If the dough is too sticky, add a little more flour.
4. On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut the ropes into 1-inch pieces to form the gnocchi.
5. To shape the gnocchi, you can use a fork to create ridges on one side, which helps hold the sauce better. Place the shaped gnocchi on a floured baking sheet and set aside.

Cooking the Gnocchi

Now that we have our Bolognese sauce simmering and our gnocchi ready, it’s time to cook the gnocchi. This step is quick and easy!

1. Bring a large pot of salted water to a boil. Once boiling, carefully add the gnocchi to the pot.
2. Cook the gnocchi for about 2-3 minutes, or until they float to the surface. This indicates they are cooked through.
3. Using a slotted spoon, remove the gnocchi from the pot and transfer them directly into the Bolognese sauce. Gently stir to coat the gnocchi with the sauce.

Assembling the Baked Gnocchi

Conclusion:

In summary, this Baked Bolognese Gnocchi recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender gnocchi, rich Bolognese sauce, and gooey melted cheese creates a comforting dish that is both satisfying and delicious. Plus, it’s incredibly easy to prepare, making it perfect for busy evenings when you still want to enjoy a homemade meal. For serving suggestions, consider pairing this dish with a fresh green salad drizzled with a light vinaigrette to balance the richness of the gnocchi. You could also serve it alongside some crusty garlic bread for a delightful dipping experience. If you’re feeling adventurous, try adding some sautéed mushrooms or spinach to the Bolognese sauce for an extra layer of flavor and nutrition. You can even switch up the cheese by using a blend of mozzarella and parmesan for a unique twist. I wholeheartedly encourage you to give this Baked Bolognese Gnocchi a try! I promise you won’t be disappointed. Once you’ve made it, I’d love to hear about your experience. Did you add any special ingredients or make any variations? Share your thoughts and photos with me, and let’s celebrate the joy of cooking together! Happy baking! Print