Biscuits and Gravy Casserole: A Deliciously Easy Breakfast Recipe

Biscuits and Gravy Casserole is a delightful dish that brings comfort and warmth to any breakfast table. Imagine waking up to the enticing aroma of freshly baked biscuits smothered in creamy sausage gravy, all baked together in one convenient casserole. This dish has its roots in Southern cuisine, where hearty breakfasts are a cherished tradition. The combination of flaky biscuits and rich, savory gravy creates a flavor explosion that is both satisfying and indulgent.

People love Biscuits and Gravy Casserole not just for its delicious taste, but also for its incredible texture. The contrast between the soft, pillowy biscuits and the velvety gravy is simply irresistible. Plus, it’s a convenient option for busy mornings or family gatherings, as it can be prepared ahead of time and baked just before serving. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this casserole is sure to become a favorite in your household.

this Recipe

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 1 lb breakfast sausage (I prefer spicy for a kick)
• 1/4 cup all-purpose flour
• 2 cups milk (whole milk works best)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup shredded cheddar cheese (optional, but highly recommended)
• 2 large eggs
• 1 tablespoon chopped fresh parsley (for garnish)

Preparing the Biscuit Base

First things first, let’s get our biscuit base ready. This is the foundation of our casserole, and it’s super easy to prepare.

1. Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and gets that lovely golden color.
2. Open the can of refrigerated biscuits. I like to use the flaky kind because they add a nice texture to the casserole.
3. Cut each biscuit into quarters. You can do this by simply using a sharp knife or tearing them apart with your hands. It doesn’t have to be perfect; just make sure they’re in smaller pieces.
4. In a greased 9×13 inch baking dish, spread the biscuit pieces evenly across the bottom. This will create a nice base for our casserole.

Cooking the Sausage

Now, let’s move on to the star of the show: the sausage! This is where the flavor really starts to come together.

1. In a large skillet over medium heat, add the breakfast sausage. I usually break it up with a spatula as it cooks to ensure it browns evenly.
2. Cook the sausage until it’s browned and cooked through, about 5-7 minutes. Make sure to stir occasionally to prevent it from sticking to the pan.
3. Once the sausage is cooked, sprinkle the flour over the sausage. Stir it in well to coat the sausage evenly. This will help thicken our gravy later.
4. Gradually pour in the milk while stirring continuously. This will help prevent lumps from forming. Keep stirring until the mixture thickens, about 3-5 minutes.
5. Add the salt, black pepper, garlic powder, and onion powder. Stir to combine and let it simmer for another minute or two. You want a nice, creamy gravy consistency.

Assembling the Casserole

Now that we have our biscuit base and sausage gravy ready, it’s time to assemble everything into one delicious casserole.

1. Pour the sausage gravy mixture evenly over the biscuit pieces in the baking dish. Make sure to cover all the biscuit pieces so they soak up all that delicious flavor.
2. If you’re using cheese, sprinkle the shredded cheddar cheese evenly over the top of the sausage gravy. This will melt beautifully while baking and add an extra layer of flavor.
3. In a separate bowl, whisk together the eggs. Pour the beaten eggs over the entire casserole. This will help bind everything together as it bakes.

Baking the Casserole

We’re almost there! Now it’s time to bake our casserole to perfection.

1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is set. You can check for doneness by inserting a toothpick in the center; it should come out clean.
2. Once it’s done baking, remove the casserole from the oven and let it cool for about 5-10 minutes. This will make it easier to cut and serve.
3. Before serving, sprinkle some chopped fresh parsley on top for a pop of color and freshness. It’s a small touch, but it makes a big difference!

Serving Suggestions

This casserole is perfect for breakfast, brunch, or even a cozy dinner. I love serving it with a side of fresh fruit or a simple green salad to balance out the richness of the dish.

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   Conclusion:

   In summary, this Biscuits and Gravy Casserole is an absolute must-try for anyone looking to elevate their breakfast game or impress guests at brunch. The combination of flaky biscuits, savory sausage gravy, and a touch of cheese creates a comforting dish that is both hearty and satisfying. Plus, it’s incredibly easy to prepare, making it perfect for busy mornings or special occasions alike. For serving suggestions, consider pairing this casserole with a side of fresh fruit or a light salad to balance the richness of the dish. You can also customize it by adding your favorite ingredients, such as sautéed mushrooms, spinach, or even a sprinkle of hot sauce for those who enjoy a little kick. The versatility of this recipe means you can make it your own, ensuring that every bite is just as delightful as the last. I encourage you to give this Biscuits and Gravy Casserole a try and share your experience with friends and family. Whether you’re enjoying it on a lazy Sunday morning or serving it at a festive gathering, I’m confident it will become a new favorite in your household. Don’t forget to let me know how it turns out and any variations you come up with—I love hearing about your culinary adventures! Happy cooking! Print
   

   Biscuits and Gravy Casserole: A Deliciously Easy Breakfast Recipe

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   • Author: Maria
   • Total Time: 45 minutes
   • Yield: 6–8 servings 1x

   Print Recipe

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   Description

   This Breakfast Casserole features flaky biscuits, savory breakfast sausage, and creamy gravy, all topped with eggs and optional cheddar cheese. It’s a comforting dish perfect for family brunches or cozy gatherings, guaranteed to please everyone at the table!

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   Ingredients

   Scale 1x2x3x

   • 1 can (16.3 oz) refrigerated biscuits
   • 1 lb breakfast sausage (spicy recommended)
   • 1/4 cup all-purpose flour
   • 2 cups milk (whole milk works best)
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 1/4 teaspoon garlic powder
   • 1/4 teaspoon onion powder
   • 1 cup shredded cheddar cheese (optional)
   • 2 large eggs
   • 1 tablespoon chopped fresh parsley (for garnish)

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. Open the can of refrigerated biscuits carefully, using a kitchen towel to cover your hand.
   3. Separate the biscuits and cut each one into quarters. Set aside in a large mixing bowl.
   4. In a large skillet over medium heat, add the breakfast sausage, breaking it up with a spatula as it cooks.
   5. Cook for about 5-7 minutes until browned and cooked through, stirring occasionally.
   6. Sprinkle the flour over the cooked sausage and stir to coat evenly.
   7. Gradually pour in the milk while stirring continuously until smooth and thickened (about 3-5 minutes).
   8. Add salt, black pepper, garlic powder, and onion powder, stirring well. Let it simmer for another minute or two.
   9. Grease a 9×13 inch baking dish and spread the quartered biscuits evenly across the bottom.
   10. Pour the sausage gravy mixture over the biscuits, spreading it out gently.
   11. If using, sprinkle shredded cheddar cheese over the top.
   12. In a separate bowl, whisk the eggs and pour them over the casserole, ensuring they seep into the layers.
   13. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is set.
   14. Check for doneness by inserting a toothpick into the center; it should come out clean.
   15. Remove from the oven and let cool for 5-10 minutes before cutting.
   16. Cut the casserole into squares (aim for 6-8 servings).
   17. Garnish with chopped fresh parsley and serve warm. Enjoy with a side of fresh fruit or a light salad.

   Notes

   • For added flavor, consider mixing in sautéed vegetables like bell peppers or spinach.
   • You can substitute the breakfast sausage with turkey sausage or a vegetarian alternative for a lighter option.

   • Prep Time: 15 minutes
   • Cook Time: 30 minutes