Biscuits and Gravy Casserole is a delightful dish that brings comfort and warmth to any breakfast table. Imagine waking up to the enticing aroma of freshly baked biscuits smothered in creamy sausage gravy, all baked together in one convenient casserole. This dish has its roots in Southern cuisine, where hearty meals are a staple, and it has become a beloved favorite across the United States. People adore Biscuits and Gravy Casserole not only for its rich, savory flavors but also for its satisfying texture that combines flaky biscuits with a velvety gravy. Plus, its incredibly easy to prepare, making it a perfect choice for busy mornings or family gatherings. Join me as we explore this comforting recipe that is sure to become a cherished addition to your breakfast repertoire!
Ingredients:
- 1 can (16.3 oz) refrigerated biscuits
- 1 pound breakfast sausage (I prefer spicy for an extra kick)
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk works best for creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 cup shredded cheddar cheese (optional, but highly recommended)
- 2 large eggs
- 1 tablespoon chopped fresh parsley (for garnish)
Preparing the Biscuit Base
- Preheat your oven to 350°F (175°C). This is the perfect temperature for baking the casserole evenly.
- While the oven is heating, take the can of refrigerated biscuits and open it carefully. I like to use a kitchen towel to cover my hand just in case it pops open unexpectedly!
- Cut each biscuit into quarters. This will help them distribute evenly throughout the casserole. You can use a sharp knife or just tear them apart with your hands for a more rustic feel.
- In a large mixing bowl, combine the quartered biscuits with a little bit of olive oil or melted butter (about 1 tablespoon) to help them crisp up in the oven. Toss them gently to coat.
- Spread the biscuit pieces evenly in the bottom of a greased 9×13 inch baking dish. Make sure they are spread out as much as possible to ensure even cooking.
Cooking the Sausage
- In a large skillet over medium heat, add the breakfast sausage. Use a wooden spoon to break it up into smaller pieces as it cooks.
- Cook the sausage until its browned and cooked through, about 5-7 minutes. I like to let it get a little crispy for added texture.
- Once the sausage is cooked, sprinkle the flour over the sausage in the skillet. Stir it in well to coat the sausage evenly. This will help thicken the gravy later.
- Gradually pour in the milk while stirring continuously. This will help prevent lumps from forming. Keep stirring until the mixture is smooth and starts to thicken, about 3-5 minutes.
- Add the garlic powder, onion powder, black pepper, and salt to the sausage mixture. Stir well to combine all the flavors. Let it simmer for another minute or two until it reaches your desired thickness.
Assembling the Casserole
- Once the sausage gravy is ready, pour it evenly over the biscuit pieces in the baking dish. Make sure to cover all the biscuit pieces so they soak up that delicious gravy.
- In a separate bowl, whisk together the eggs and a splash of milk (about 1 tablespoon). This will help the eggs blend smoothly into the casserole.
- Pour the egg mixture over the sausage and biscuit layer, ensuring its evenly distributed. This will help bind everything together as it bakes.
- If youre using cheese, sprinkle the shredded cheddar cheese on top of the casserole. This adds a wonderful cheesy flavor and a nice golden crust.
Baking the Casserole
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is set. I like to check it around the 25-minute mark to avoid overcooking.
- Once its done, remove the casserole from the oven and let it cool for about 5-10 minutes. This will make it easier to cut and serve.
- Before serving, sprinkle some chopped fresh parsley on top for a pop of color and freshness. Its a small touch that makes a big difference!
Serving Suggestions
- Cut the casserole into squares and serve warm. Its perfect for breakfast, brunch, or even a cozy dinner.
- Pair it with some fresh fruit or a light salad to balance out the richness of the casserole.
- If you want to add a
Conclusion:
In summary, this Biscuits and Gravy Casserole is an absolute must-try for anyone looking to elevate their breakfast game or impress guests at brunch. The combination of flaky biscuits, savory sausage gravy, and a touch of cheese creates a comforting dish that is both hearty and satisfying. Plus, its incredibly easy to prepare, making it perfect for busy mornings or special occasions alike. For serving suggestions, consider pairing this casserole with a side of fresh fruit or a light salad to balance the richness of the dish. You can also customize it by adding your favorite ingredients, such as sautéed mushrooms, spinach, or even a sprinkle of hot sauce for those who enjoy a little kick. The versatility of this recipe means you can make it your own, ensuring that every bite is just as delightful as the last. I encourage you to give this Biscuits and Gravy Casserole a try and share your experience with friends and family. Whether youre enjoying it on a lazy Sunday morning or serving it at a festive gathering, Im confident it will become a new favorite in your household. Dont forget to let me know how it turns out and any variations you come up withI love hearing about your culinary adventures! Happy cooking! Print
Biscuits and Gravy Casserole: A Deliciously Easy Breakfast Recipe
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
Description
This Breakfast Casserole features flaky biscuits, savory breakfast sausage, and creamy gravy, all topped with eggs and optional cheddar cheese. It’s a comforting dish perfect for family brunches or cozy gatherings, guaranteed to please everyone at the table!
Ingredients
Scale- 1 can (16.3 oz) refrigerated biscuits
- 1 lb breakfast sausage (spicy recommended)
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk works best)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese (optional)
- 2 large eggs
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Open the can of refrigerated biscuits carefully, using a kitchen towel to cover your hand.
- Separate the biscuits and cut each one into quarters. Set aside in a large mixing bowl.
- In a large skillet over medium heat, add the breakfast sausage, breaking it up with a spatula as it cooks.
- Cook for about 5-7 minutes until browned and cooked through, stirring occasionally.
- Sprinkle the flour over the cooked sausage and stir to coat evenly.
- Gradually pour in the milk while stirring continuously until smooth and thickened (about 3-5 minutes).
- Add salt, black pepper, garlic powder, and onion powder, stirring well. Let it simmer for another minute or two.
- Grease a 9×13 inch baking dish and spread the quartered biscuits evenly across the bottom.
- Pour the sausage gravy mixture over the biscuits, spreading it out gently.
- If using, sprinkle shredded cheddar cheese over the top.
- In a separate bowl, whisk the eggs and pour them over the casserole, ensuring they seep into the layers.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is set.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Remove from the oven and let cool for 5-10 minutes before cutting.
- Cut the casserole into squares (aim for 6-8 servings).
- Garnish with chopped fresh parsley and serve warm. Enjoy with a side of fresh fruit or a light salad.
Notes
- For added flavor, consider mixing in sautéed vegetables like bell peppers or spinach.
- You can substitute the breakfast sausage with turkey sausage or a vegetarian alternative for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
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