Miso Noodles in 15 Minutes: Quick and Delicious Recipe for Busy Weeknights

Miso Noodles in 15 Minutes is not just a quick meal; it’s a delightful culinary experience that brings the rich flavors of Japanese cuisine right to your kitchen. As someone who has always been captivated by the umami depth of miso, I can assure you that this dish is a game-changer for busy weeknights. The history of miso dates back over a thousand years in Japan, where it has been cherished for its health benefits and versatility. People love Miso Noodles for their incredible taste and satisfying texture, making them a perfect comfort food. Plus, the convenience of whipping up this dish in just 15 minutes means you can enjoy a gourmet meal without the fuss. Join me as we dive into this simple yet flavorful recipe that will surely become a staple in your home!

this Recipe

Ingredients:

• 200g of your favorite noodles (I love using udon or soba noodles)
• 2 tablespoons of miso paste (white or red, depending on your preference)
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of rice vinegar
• 2 cups of vegetable broth (or water if you prefer)
• 1 cup of mixed vegetables (like bell peppers, carrots, and snap peas)
• 2 green onions, chopped
• 1 tablespoon of sesame seeds (optional, for garnish)
• Fresh cilantro or parsley (optional, for garnish)

Preparing the Noodles

First things first, let’s get those noodles cooking! I usually start by boiling a pot of water. Here’s how I do it:

1. Fill a medium-sized pot with water and bring it to a rolling boil over high heat.
2. Once the water is boiling, add the noodles. If you’re using udon, they typically take about 8-10 minutes to cook. Soba noodles usually take around 4-6 minutes. Check the package instructions for the exact cooking time.
3. While the noodles are cooking, stir them occasionally to prevent them from sticking together.
4. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Set them aside.

Making the Miso Sauce

Now that the noodles are ready, let’s whip up that delicious miso sauce. This part is super easy and quick!

1. In a small bowl, combine the miso paste, soy sauce, sesame oil, and rice vinegar. Use a whisk or a fork to mix everything together until it’s smooth and well combined.
2. If the mixture is too thick, you can add a tablespoon of warm water to thin it out a bit. This will help it blend better with the noodles later on.

Cooking the Vegetables

While the noodles are cooking, I like to multitask and prepare the vegetables. Here’s how I do it:

1. In a large skillet or wok, heat a splash of sesame oil over medium-high heat.
2. Add the mixed vegetables to the skillet. I usually use a mix of bell peppers, carrots, and snap peas, but feel free to use whatever you have on hand!
3. Sauté the vegetables for about 3-4 minutes, or until they are tender but still crisp. You want them to retain some of their crunch for texture.
4. Once the vegetables are cooked, pour in the vegetable broth. Bring it to a gentle simmer.

Combining Everything

Now comes the fun part—bringing everything together!

1. Once the broth is simmering, add the cooked noodles to the skillet with the vegetables.
2. Pour the miso sauce over the noodles and vegetables. Use tongs or a spatula to gently toss everything together, ensuring that the noodles are well coated with the sauce.
3. Let everything cook together for another 2-3 minutes, allowing the flavors to meld. If the mixture seems too dry, you can add a splash more of vegetable broth or water.

Serving the Dish

It’s almost time to dig in! Here’s how I like to serve my miso noodles:

1. Once everything is heated through and well combined, remove the skillet from the heat.
2. Divide the noodles and vegetables into bowls. I usually like to make sure everyone gets a good mix of noodles and veggies!
3. Garnish with chopped green onions, a sprinkle of sesame seeds, and fresh cilantro or parsley if you’re feeling fancy.
4. Serve immediately while it’s hot and enjoy your delicious, homemade miso noodles!

Tips and Variations

Here are a few tips and variations to make this dish even more exciting:

• Protein Boost: Add some tofu, chicken, or shrimp for extra

  Conclusion:

  In just 15 minutes, you can whip up a bowl of miso noodles that is not only delicious but also incredibly satisfying. This recipe is a must-try because it combines the rich umami flavor of miso with the comforting texture of noodles, creating a dish that is both quick and nourishing. Whether you’re looking for a speedy weeknight dinner or a delightful lunch option, these miso noodles fit the bill perfectly. For serving suggestions, consider adding a sprinkle of sesame seeds or a handful of fresh scallions on top for an extra burst of flavor and crunch. You can also customize your bowl by tossing in some sautéed vegetables like bok choy, bell peppers, or snap peas, or even adding a protein like tofu or chicken to make it heartier. The beauty of this recipe lies in its versatility, allowing you to make it your own with whatever ingredients you have on hand. I encourage you to give this miso noodles recipe a try and experience the joy of a quick, flavorful meal. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for these miso noodles together! Print
  

  Miso Noodles in 15 Minutes: Quick and Delicious Recipe for Busy Weeknights

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  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 2–3 servings 1x

  Print Recipe

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  Description

  Enjoy a comforting bowl of Miso Noodles, featuring udon or soba noodles tossed in a savory miso sauce with vibrant mixed vegetables. This quick and easy dish is perfect for a weeknight dinner or a cozy meal at home.

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  Ingredients

  Scale 1x2x3x

  • 200g of your favorite noodles (udon or soba recommended)
  • 2 tablespoons of miso paste (white or red)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of rice vinegar
  • 2 cups of vegetable broth (or water)
  • 1 cup of mixed vegetables (bell peppers, carrots, snap peas)
  • 2 green onions, chopped
  • 1 tablespoon of sesame seeds (optional, for garnish)
  • Fresh cilantro or parsley (optional, for garnish)

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  Instructions

  1. Fill a medium-sized pot with water and bring it to a rolling boil over high heat.
  2. Once boiling, add the noodles. Udon typically takes 8-10 minutes, while soba takes 4-6 minutes. Check package instructions for exact times.
  3. Stir occasionally to prevent sticking.
  4. Once cooked, drain the noodles and rinse under cold water to stop the cooking process. Set aside.
  5. In a small bowl, combine miso paste, soy sauce, sesame oil, and rice vinegar. Whisk until smooth.
  6. If too thick, add a tablespoon of warm water to thin it out.
  7. In a large skillet or wok, heat a splash of sesame oil over medium-high heat.
  8. Add mixed vegetables and sauté for 3-4 minutes until tender but still crisp.
  9. Pour in the vegetable broth and bring to a gentle simmer.
  10. Once simmering, add the cooked noodles to the skillet with the vegetables.
  11. Pour the miso sauce over the noodles and vegetables. Toss gently to coat.
  12. Cook together for another 2-3 minutes, adding more broth or water if needed.
  13. Remove from heat and divide the noodles and vegetables into bowls.
  14. Garnish with chopped green onions, sesame seeds, and fresh cilantro or parsley.
  15. Serve immediately and enjoy!

  Notes

  • For a protein boost, consider adding tofu, chicken, or shrimp.
  • Feel free to customize the vegetables based on what you have on hand.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes