Strawberry Shortcake Pancakes: A Delicious Twist on a Classic Breakfast Treat

Strawberry Shortcake Pancakes are a delightful twist on a classic dessert that brings joy to breakfast tables everywhere. Imagine fluffy pancakes layered with sweet, juicy strawberries and topped with a dollop of whipped cream—it’s a heavenly combination that makes every bite a celebration. This recipe not only satisfies your sweet tooth but also pays homage to the traditional strawberry shortcake, a beloved treat that has roots in American culinary history dating back to the 19th century.

People adore Strawberry Shortcake Pancakes for their irresistible taste and texture. The light and airy pancakes serve as the perfect canvas for the vibrant strawberries, while the creamy topping adds a luscious finish. Plus, they are incredibly convenient to whip up, making them an ideal choice for a weekend brunch or a special occasion. Join me as we dive into this scrumptious recipe that will surely become a favorite in your household!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)
• Extra strawberries for garnish (optional)

Preparing the Batter

1. **Mix the Dry Ingredients**: In a large mixing bowl, I start by whisking together the flour, granulated sugar, baking powder, and salt. This combination is crucial as it forms the base of my pancake batter and ensures they rise beautifully. 2. **Combine the Wet Ingredients**: In a separate bowl, I whisk together the buttermilk, egg, melted butter, and vanilla extract. It’s important to mix these well so that the egg is fully incorporated into the buttermilk and butter mixture. 3. **Combine Wet and Dry Ingredients**: Next, I pour the wet ingredients into the dry ingredients. Using a spatula, I gently fold the mixture together until just combined. I make sure not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough pancakes, and we want them to be light and fluffy! 4. **Let the Batter Rest**: I let the batter sit for about 5-10 minutes. This resting period allows the baking powder to activate and helps the pancakes become even fluffier.

Cooking Process

5. **Preheat the Pan**: While the batter is resting, I preheat a non-stick skillet or griddle over medium heat. I like to add a small pat of butter or a drizzle of oil to the pan to prevent sticking. 6. **Cook the Pancakes**: Once the pan is hot, I ladle about 1/4 cup of batter onto the skillet for each pancake. I usually make two or three pancakes at a time, depending on the size of my skillet. I cook them for about 2-3 minutes until bubbles form on the surface and the edges look set. 7. **Flip the Pancakes**: Using a spatula, I carefully flip the pancakes over and cook for another 1-2 minutes until they are golden brown and cooked through. I repeat this process until all the batter is used up, adding more butter or oil to the pan as needed.

Preparing the Whipped Cream

8. **Whip the Cream**: In a medium bowl, I pour in the heavy whipping cream. Using an electric mixer, I beat the cream on medium speed until it starts to thicken. 9. **Add Sugar and Vanilla**: Once the cream has thickened slightly, I add the powdered sugar and vanilla extract. I continue to beat the cream until it forms soft peaks. I make sure not to overwhip, as I want it to be light and fluffy, not grainy.

Assembling the Strawberry Shortcake Pancakes

10. **Layer the Pancakes**: To assemble, I take one pancake and place it on a plate. I then add a generous layer of sliced strawberries on top. 11. **Add Whipped Cream**: Next, I dollop a good amount of whipped cream over the strawberries. The cream adds a rich, sweet contrast to the tartness of the strawberries. 12. **Repeat the Layers**: I repeat the layering process with another pancake, more strawberries, and more whipped cream. I usually stack two or three pancakes high, depending on how indulgent I’m feeling! 13. **Garnish**: For a final touch, I like to add a few extra strawberry slices on top and a light dusting of powdered sugar for presentation. It makes the dish look even more inviting!

Serving Suggestions

14. **Serve Immediately**: I serve the strawberry shortcake pancakes immediately while they are warm. They are best enjoyed fresh, as the pancakes are fluffy and the strawberries are juicy. 15. **Optional Toppings**: If I want to get a little fancy, I might drizzle some maple syrup over the top or sprinkle some chopped mint for a refreshing touch. 16. **Enjoy with Friends and Family**: These pancakes are perfect for a weekend brunch or a special occasion. I love sharing them with

Conclusion:

In conclusion, these Strawberry Shortcake Pancakes are an absolute must-try for anyone looking to elevate their breakfast game or impress guests at brunch. The fluffy pancakes, combined with the sweet, juicy strawberries and a dollop of whipped cream, create a delightful harmony of flavors and textures that will leave you craving more. Not only are they delicious, but they also offer a beautiful presentation that makes them perfect for special occasions or a simple weekend treat. For serving suggestions, consider adding a sprinkle of powdered sugar on top for an extra touch of sweetness, or even a drizzle of maple syrup for those who love a little extra indulgence. You can also experiment with variations by swapping out strawberries for other fruits like blueberries or peaches, or even adding a hint of lemon zest to the pancake batter for a refreshing twist. The possibilities are endless! I wholeheartedly encourage you to try this recipe for Strawberry Shortcake Pancakes and share your experience with friends and family. Whether you enjoy them for breakfast, brunch, or dessert, I promise they will be a hit! Don’t forget to snap a photo and tag me on social media—I can’t wait to see how your pancakes turn out! Happy cooking! Print