Pecan Pie Cobbler: A Delicious Twist on a Classic Dessert

Pecan Pie Cobbler is a delightful dessert that beautifully marries the rich, nutty flavors of traditional pecan pie with the comforting, homey texture of cobbler. This unique dish has its roots in Southern cuisine, where both pecan pie and cobbler are cherished staples, often gracing the tables of family gatherings and festive celebrations. The combination of a buttery, flaky crust and a gooey, sweet filling makes pecan pie cobbler a favorite among dessert lovers, offering a perfect balance of crunch and softness in every bite.

People adore this dish not only for its irresistible taste but also for its convenience; it’s a simple recipe that can be whipped up in no time, making it an ideal choice for both novice bakers and seasoned chefs. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, pecan pie cobbler is sure to become a beloved addition to your dessert repertoire, bringing joy and satisfaction to every occasion.

this Recipe

Ingredients:

• 1 cup pecans, chopped
• 1 cup brown sugar
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup corn syrup
• 1/2 teaspoon ground cinnamon (optional)
• Whipped cream or vanilla ice cream for serving (optional)

Preparing the Batter

1. Preheat your oven to 350°F (175°C). This ensures that your cobbler will bake evenly and thoroughly.
2. In a large mixing bowl, combine the melted butter and both sugars (brown and granulated). Use a whisk to mix them together until the mixture is smooth and well combined.
3. Add the eggs one at a time, whisking well after each addition. This will help to incorporate air into the batter, making it light and fluffy.
4. Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon (if using). This will help to evenly distribute the leavening agent and spices throughout the flour.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start with a third of the dry mixture, then add half of the milk, followed by another third of the dry mixture, the remaining milk, and finally the last of the dry mixture. This method helps to prevent lumps in the batter.
7. Once everything is combined, fold in the chopped pecans gently using a spatula. Be careful not to overmix, as this can make the cobbler tough.

Preparing the Filling

1. In a medium bowl, combine the corn syrup and the remaining chopped pecans. This will create a rich, nutty filling that complements the batter.
2. If you prefer a sweeter filling, you can add an additional 1/4 cup of brown sugar to the corn syrup mixture. Mix well until the pecans are fully coated.

Assembling the Cobbler

1. Grease a 9×13-inch baking dish with butter or non-stick cooking spray. This will prevent the cobbler from sticking to the dish.
2. Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
3. Carefully spoon the pecan filling over the batter. Do not stir; the filling will sink into the batter as it bakes, creating a delicious layered effect.
4. If desired, sprinkle a few extra chopped pecans on top for added texture and presentation.

Cooking Process

1. Place the baking dish in the preheated oven and bake for 45-50 minutes. The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
2. Keep an eye on the cobbler during the last 10 minutes of baking. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
3. Once baked, remove the cobbler from the oven and allow it to cool for at least 15-20 minutes before serving. This cooling time helps the filling set up a bit more, making it easier to cut and serve.

Serving Suggestions

1. Cut the cobbler into squares and serve warm. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
2. If you want to elevate the dessert, consider drizzling some caramel sauce over the top before serving.
3. For a festive touch, sprinkle some additional chopped pecans or a dusting of powdered sugar on top just before serving.

Storage Instructions

1. Store any leftovers in an airtight container in the refrigerator for up

   Conclusion:

   In summary, this Pecan Pie Cobbler is a delightful fusion of two beloved desserts that is sure to impress your family and friends. The rich, nutty flavor of pecans combined with the warm, gooey filling creates a comforting treat that is perfect for any occasion, from holiday gatherings to casual weeknight dinners. Its easy preparation makes it a must-try for both novice and experienced bakers alike. For serving suggestions, consider pairing your Pecan Pie Cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance its indulgent flavors. You can also experiment with variations by adding chocolate chips for a decadent twist or incorporating a splash of bourbon for an adult version that elevates the taste profile even further. We encourage you to try this Pecan Pie Cobbler recipe and share your experience with us! Whether you stick to the classic version or make your own unique adaptations, we would love to hear how it turns out. Don’t forget to take a moment to snap a photo and share it on social media, tagging us so we can celebrate your baking success together. Happy baking! Print
   

   Pecan Pie Cobbler: A Delicious Twist on a Classic Dessert

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   • Author: Maria
   • Total Time: 60 minutes
   • Yield: 12 servings 1x

   Print Recipe

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   Description

   This Pecan Cobbler is a warm and comforting dessert featuring a rich, nutty filling and fluffy batter. Ideal for gatherings or cozy nights, it pairs perfectly with whipped cream or vanilla ice cream for an indulgent treat.

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   Ingredients

   Scale 1x2x3x

   • 1 cup pecans, chopped
   • 1 cup brown sugar
   • 1 cup granulated sugar
   • 1 cup all-purpose flour
   • 1 cup milk
   • 1/2 cup unsalted butter, melted
   • 2 large eggs
   • 1 tablespoon vanilla extract
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1 cup corn syrup
   • 1/2 teaspoon ground cinnamon (optional)
   • Whipped cream or vanilla ice cream for serving (optional)

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a large mixing bowl, combine the melted butter and both sugars (brown and granulated). Whisk until smooth.
   3. Add the eggs one at a time, whisking well after each addition.
   4. Stir in the vanilla extract.
   5. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon (if using).
   6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
   7. Once combined, gently fold in the chopped pecans.
   8. In a medium bowl, combine the corn syrup and remaining chopped pecans. Optionally, add an additional 1/4 cup of brown sugar for a sweeter filling.
   9. Grease a 9×13-inch baking dish. Pour the batter into the dish and spread evenly.
   10. Spoon the pecan filling over the batter without stirring.
   11. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
   12. Allow to cool for 15-20 minutes before serving.

   Notes

   • For a sweeter filling, consider adding more brown sugar to the corn syrup mixture.
   • Keep an eye on the cobbler during the last 10 minutes of baking to prevent over-browning.
   • Serve warm with whipped cream or vanilla ice cream for the best experience.

   • Prep Time: 15 minutes
   • Cook Time: 45-50 minutes