Traeger Smoked Mac and Cheese: The Ultimate Comfort Food Recipe

Traeger Smoked Mac and Cheese is not just a dish; it’s a culinary experience that brings comfort and joy to the table. Imagine creamy, cheesy pasta infused with a smoky flavor that elevates this classic comfort food to new heights. Originating from the Southern United States, mac and cheese has long been a beloved staple, but when prepared on a Traeger grill, it transforms into a gourmet delight that tantalizes the taste buds.

People adore Traeger Smoked Mac and Cheese for its rich, velvety texture and the perfect balance of flavors. The combination of sharp cheddar, creamy béchamel, and a hint of smokiness creates a dish that is both indulgent and satisfying. Plus, the convenience of preparing it on a Traeger grill means you can enjoy this delicious meal with minimal fuss, making it an ideal choice for family gatherings or casual get-togethers. Dive into this recipe and discover why Traeger Smoked Mac and Cheese is a must-try for any cheese lover!

Ingredients:

• 1 lb elbow macaroni
• 4 cups sharp cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 cup cream cheese, softened
• 4 cups whole milk
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon mustard powder
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. Bring a large pot of salted water to a boil over high heat.
2. Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 7-8 minutes.
3. Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process. Set aside.

Making the Cheese Sauce

1. In a large saucepan, melt the unsalted butter over medium heat.
2. Once the butter is melted, add the all-purpose flour and whisk continuously for about 2-3 minutes to create a roux. The mixture should be bubbly and slightly golden.
3. Gradually pour in the whole milk while whisking to prevent lumps from forming. Continue to whisk until the mixture is smooth and begins to thicken, about 5-7 minutes.
4. Reduce the heat to low and add the softened cream cheese, stirring until fully melted and incorporated into the sauce.
5. Add the garlic powder, onion powder, smoked paprika, mustard powder, salt, and pepper. Stir well to combine.
6. Gradually add the shredded sharp cheddar and mozzarella cheeses to the sauce, stirring until completely melted and smooth. This should take about 3-5 minutes.

Combining Pasta and Cheese Sauce

1. Once the cheese sauce is ready, add the cooked elbow macaroni to the saucepan. Stir gently to coat the pasta evenly with the cheese sauce.
2. Preheat your Traeger grill to 225°F (107°C). Make sure to use a good quality wood pellet, such as hickory or apple, for a rich smoky flavor.
3. Transfer the mac and cheese mixture into a large cast-iron skillet or a disposable aluminum pan for easy cleanup.

Preparing the Topping

1. In a small bowl, combine the panko breadcrumbs and grated Parmesan cheese. Mix well.
2. Sprinkle the breadcrumb mixture evenly over the mac and cheese in the skillet.
3. For added flavor, you can drizzle a little melted butter over the breadcrumbs before smoking.

Smoking the Mac and Cheese

1. Place the skillet or pan on the preheated Traeger grill.
2. Close the lid and smoke the mac and cheese for about 1 hour. This will allow the flavors to meld and the top to become golden and crispy.
3. After 30 minutes, check the mac and cheese. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
4. Once the hour is up, check for doneness. The cheese should be bubbly, and the top should be golden brown.

Serving the Smoked Mac and Cheese

1. Carefully remove the skillet from the grill using heat-resistant gloves.
2. Let the mac and cheese sit for about 5-10 minutes to cool slightly and set up.
3. Garnish with freshly chopped parsley for a pop of color and added freshness.
4. Serve warm as a side dish or a main course. Enjoy the rich, smoky flavor combined with the creamy, cheesy goodness!

Tips for Perfect Traeger Smoked Mac and Cheese

Conclusion:

In summary, Traeger Smoked Mac and Cheese is a must-try recipe that elevates a classic comfort food into a smoky, creamy delight that will impress your family and friends. The combination of rich cheeses, perfectly cooked pasta, and the unique flavor imparted by the Traeger grill creates a dish that is not only satisfying but also unforgettable. Whether you’re hosting a backyard barbecue, a cozy family dinner, or simply craving a delicious side dish, this recipe is sure to be a hit. For serving suggestions, consider pairing your Traeger Smoked Mac and Cheese with grilled meats like smoked ribs or brisket for a complete meal that will have everyone coming back for seconds. You can also experiment with variations by adding ingredients such as crispy bacon, sautéed mushrooms, or even a hint of jalapeño for a spicy kick. The beauty of this recipe lies in its versatility, allowing you to customize it to suit your taste preferences. We encourage you to try this Traeger Smoked Mac and Cheese recipe and share your experience with us! Whether you stick to the classic version or put your own spin on it, we’d love to hear how it turned out. Don’t forget to snap a photo and tag us on social media so we can see your delicious creations. Happy cooking! Print