Name: BBQ Chicken Fried Rice: A Delicious Twist on a Classic Favorite
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups cooked jasmine rice; 1 lb boneless, skinless chicken thighs, diced; 1 cup BBQ sauce; 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 cup mixed vegetables (peas, carrots, corn); 2 large eggs, beaten; 3 green onions, chopped; Salt and pepper to taste; Sesame seeds for garnish (optional)

Ingredients:

2 cups cooked jasmine rice (preferably day-old for best texture)

1 lb boneless, skinless chicken thighs, diced

1 cup BBQ sauce (your choice of flavor)

2 tablespoons vegetable oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup mixed vegetables (peas, carrots, corn)

2 large eggs, beaten

3 green onions, chopped

Salt and pepper to taste

Sesame seeds for garnish (optional)

Preparing the Chicken

Start by marinating the chicken. In a medium bowl, combine the diced chicken thighs with 1/2 cup of BBQ sauce. Mix well to ensure all pieces are coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

After marinating, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken to the skillet.

Cook the chicken for about 5-7 minutes, stirring occasionally, until it is fully cooked and has a nice caramelized color. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set it aside.

Preparing the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.

Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.

Next, add the mixed vegetables to the skillet. Stir-fry for about 3-4 minutes until they are heated through and tender. Season with a pinch of salt and pepper to taste.

Cooking the Eggs

Push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty side of the skillet.

Scramble the eggs gently, cooking them until they are just set, about 1-2 minutes. Once cooked, mix the eggs with the vegetables.

Combining the Ingredients

Add the cooked jasmine rice to the skillet. Break up any clumps with a spatula and mix it thoroughly with the vegetable and egg mixture.

Pour the remaining 1/2 cup of BBQ sauce over the rice. Stir well to ensure that the rice is evenly coated with the sauce.

Add the cooked chicken back into the skillet. Mix everything together, ensuring that the chicken is evenly distributed throughout the rice.

Continue to stir-fry the mixture for an additional 3-5 minutes, allowing the flavors to meld and the rice to heat through. Taste and adjust seasoning with salt and pepper as needed.

Finishing Touches

Once everything is well combined and heated through, remove the skillet from the heat.

Garnish the BBQ chicken fried rice with chopped green onions and sesame seeds if desired.

Serve hot, either as a main dish or as a side. Enjoy your delicious BBQ chicken fried rice!

Tips for Perfect BBQ Chicken Fried Rice

Using day-old rice is key to achieving the perfect texture. Freshly cooked rice can be too sticky and clump together.

Feel free to customize the mixed vegetables based on your preference or what you have on hand. Bell peppers, broccoli, or snap peas can also work well.

If you prefer a spicier kick, consider adding some sriracha or chili flakes to the dish while cooking.

For a vegetarian version, substitute the chicken with tofu or tempeh and use a plant-based BBQ sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Serving Suggestions

Conclusion:

In summary, this BBQ Chicken Fried Rice is a must-try recipe that combines the smoky, savory flavors of barbecue chicken with the comforting, hearty texture of fried rice. It’s a delightful fusion that not only satisfies your taste buds but also makes for a quick and easy meal, perfect for busy weeknights or casual gatherings. The versatility of this dish allows you to customize it to your liking; consider adding vegetables like bell peppers, peas, or corn for extra color and nutrition, or switch up the protein by using grilled shrimp or tofu for a vegetarian option. For serving suggestions, pair your BBQ Chicken Fried Rice with a refreshing cucumber salad or some crispy spring rolls to create a well-rounded meal. You can also top it with a sprinkle of green onions or sesame seeds for an added crunch and flavor boost. We encourage you to try this BBQ Chicken Fried Rice recipe and make it your own! Dont forget to share your experience and any variations you come up with. Whether you stick to the classic version or add your personal twist, wed love to hear how it turns out. Happy cooking! Print