Baked Feta Eggs: A Delicious and Easy Breakfast Recipe

Baked Feta Eggs are not just a delightful breakfast option; they are a culinary experience that has taken the world by storm. Originating from the Mediterranean, this dish combines the creamy richness of feta cheese with the comforting texture of perfectly baked eggs, creating a symphony of flavors that is both satisfying and nourishing. The trend gained immense popularity on social media, captivating food enthusiasts with its simplicity and visual appeal.

People love Baked Feta Eggs for their incredible taste and ease of preparation. The dish is versatile, allowing for various additions like fresh herbs, vegetables, or spices, making it suitable for any palate. Whether you’re looking for a quick breakfast or a leisurely brunch, this recipe is sure to impress. With its delightful combination of flavors and textures, it’s no wonder that Baked Feta Eggs have become a staple in many households. Join us as we explore how to create this delicious dish in your own kitchen!

this Recipe

Ingredients:

• 200g feta cheese, crumbled
• 4 large eggs
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish
• Crusty bread, for serving (optional)

Preparing the Ingredients

1. Preheat your oven to 400°F (200°C). This temperature is ideal for baking the feta and eggs, allowing them to cook evenly and develop a delicious flavor.
2. Gather all your ingredients and ensure they are fresh. Rinse the cherry tomatoes under cold water and pat them dry with a paper towel. Cut each tomato in half and set aside.
3. In a medium-sized mixing bowl, crumble the feta cheese using your hands or a fork. Aim for a coarse crumble that will melt beautifully in the oven.
4. Measure out the olive oil, dried oregano, garlic powder, salt, and pepper. Having everything prepped will streamline the cooking process.

Assembling the Dish

1. In a baking dish (approximately 8×8 inches or similar), drizzle the olive oil evenly across the bottom. This will help prevent sticking and add flavor to the dish.
2. Spread the halved cherry tomatoes evenly across the baking dish. Make sure they are distributed well to ensure even cooking.
3. Sprinkle the crumbled feta cheese over the tomatoes, ensuring an even layer. The feta will melt and create a creamy texture that complements the eggs.
4. Sprinkle the dried oregano and garlic powder over the feta and tomatoes. This will infuse the dish with aromatic flavors as it bakes.
5. Season the mixture with salt and pepper to taste. Remember that feta can be quite salty, so adjust accordingly.

Baking the Feta and Tomatoes

1. Place the baking dish in the preheated oven and bake for 20 minutes. This will allow the tomatoes to soften and the feta to begin melting.
2. After 20 minutes, carefully remove the baking dish from the oven. The tomatoes should be blistered, and the feta should be soft and slightly golden.
3. Using a spoon, gently stir the tomatoes and feta together to create a creamy mixture. This will help the flavors meld together before adding the eggs.

Adding the Eggs

1. Using the back of a spoon, create four small wells in the feta and tomato mixture. These wells will hold the eggs and ensure they cook evenly.
2. Crack one egg into each well, being careful not to break the yolk. If you prefer your eggs well done, you can break the yolks gently with a fork.
3. Season the eggs lightly with salt and pepper. This will enhance their flavor as they bake.

Final Baking Process

1. Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the egg whites are set but the yolks are still slightly runny. If you prefer firmer yolks, bake for a few extra minutes.
2. Keep an eye on the dish during the last few minutes of baking to ensure the eggs do not overcook.

Garnishing and Serving

1. Once the eggs are cooked to your liking, remove the baking dish from the oven. Allow it to cool for a minute or two before serving.
2. Chop fresh basil or parsley and sprinkle it generously over the baked feta eggs for a burst of color and freshness.
3. If desired, serve the baked feta eggs with slices of crusty bread. This is perfect for dipping into the creamy feta and yolks.
4. Enjoy your baked feta eggs warm, savoring the combination of flavors and textures!

Tips for Perfect Baked Feta Eggs

• For added flavor, consider adding other vegetables such as spinach, bell peppers, or onions

  Conclusion:

  In summary, Baked Feta Eggs are a delightful and versatile dish that you simply must try. This recipe combines the creamy, tangy flavor of feta cheese with the richness of eggs, creating a satisfying meal that can be enjoyed for breakfast, brunch, or even a light dinner. The simplicity of the ingredients and the ease of preparation make it a perfect choice for both novice cooks and seasoned chefs alike. For serving suggestions, consider pairing your Baked Feta Eggs with crusty bread for dipping, a fresh side salad for a burst of color and crunch, or even some sautéed greens for added nutrition. You can also experiment with variations by adding your favorite vegetables, such as spinach, tomatoes, or bell peppers, or by incorporating herbs like basil or parsley to elevate the flavor profile even further. We encourage you to try this Baked Feta Eggs recipe and share your experience with friends and family. Whether you stick to the classic version or put your own spin on it, we would love to hear how it turns out for you. Don’t forget to take a moment to snap a photo of your creation and share it on social media, tagging us so we can celebrate your culinary success together! Enjoy the deliciousness of Baked Feta Eggs and make it a staple in your kitchen repertoire. Print
  

  Baked Feta Eggs: A Delicious and Easy Breakfast Recipe

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  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

  Print Recipe

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  Description

  Enjoy a deliciously creamy baked feta eggs dish featuring crumbled feta, juicy cherry tomatoes, and perfectly baked eggs. This simple recipe is bursting with flavor, making it an ideal choice for brunch or a cozy dinner. Serve it warm with crusty bread for a delightful meal.

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  Ingredients

  Scale 1x2x3x

  • 200g feta cheese, crumbled
  • 4 large eggs
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh basil or parsley, for garnish
  • Crusty bread, for serving (optional)

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  Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the cherry tomatoes under cold water, pat them dry, and cut each tomato in half.
  3. In a medium-sized mixing bowl, crumble the feta cheese using your hands or a fork.
  4. Measure out the olive oil, dried oregano, garlic powder, salt, and pepper.
  5. Drizzle the olive oil evenly across the bottom of a baking dish (approximately 8×8 inches).
  6. Spread the halved cherry tomatoes evenly across the baking dish.
  7. Sprinkle the crumbled feta cheese over the tomatoes.
  8. Sprinkle the dried oregano and garlic powder over the feta and tomatoes.
  9. Season the mixture with salt and pepper to taste.
  10. Place the baking dish in the preheated oven and bake for 20 minutes.
  11. Carefully remove the baking dish from the oven; the tomatoes should be blistered, and the feta should be soft and slightly golden.
  12. Gently stir the tomatoes and feta together to create a creamy mixture.
  13. Create four small wells in the feta and tomato mixture using the back of a spoon.
  14. Crack one egg into each well, being careful not to break the yolk.
  15. Season the eggs lightly with salt and pepper.
  16. Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
  17. Keep an eye on the dish during the last few minutes of baking to ensure the eggs do not overcook.
  18. Once the eggs are cooked to your liking, remove the baking dish from the oven and allow it to cool for a minute or two.
  19. Chop fresh basil or parsley and sprinkle it over the baked feta eggs.
  20. Serve with slices of crusty bread for dipping into the creamy feta and yolks.
  21. Enjoy warm!

  Notes

  • For added flavor, consider incorporating other vegetables such as spinach, bell peppers, or onions.
  • Adjust the baking time based on your preference for egg doneness.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes