Greek Chicken Burgers: A Delicious and Healthy Recipe for Your Next BBQ

Greek Chicken Burgers are a delightful twist on the classic burger, infusing Mediterranean flavors into a beloved favorite. Imagine biting into a juicy, herb-infused chicken patty, topped with creamy tzatziki sauce, fresh cucumbers, and ripe tomatoes, all nestled in a warm pita or bun. This recipe not only tantalizes your taste buds but also pays homage to the rich culinary traditions of Greece, where fresh ingredients and bold flavors reign supreme.

People adore Greek Chicken Burgers for their unique combination of taste and texture. The savory chicken, seasoned with aromatic herbs like oregano and dill, offers a satisfying bite, while the cool tzatziki adds a refreshing contrast. Additionally, these burgers are incredibly convenient, making them perfect for weeknight dinners or summer barbecues. With their vibrant flavors and easy preparation, it’s no wonder that Greek Chicken Burgers have become a favorite among food enthusiasts everywhere.

this Recipe

Ingredients:

• 1 pound ground chicken
• 1/2 cup feta cheese, crumbled
• 1/4 cup plain Greek yogurt
• 1/4 cup breadcrumbs (preferably whole wheat)
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• 4 whole wheat burger buns
• 1 cup baby spinach or arugula
• 1 large tomato, sliced
• 1/2 cucumber, sliced
• Extra Greek yogurt (for serving)

Preparing the Chicken Mixture

1. In a large mixing bowl, combine the ground chicken, crumbled feta cheese, and plain Greek yogurt. The yogurt will add moisture and flavor to the burgers.
2. Add the breadcrumbs to the mixture. This will help bind the ingredients together and give the burgers a nice texture.
3. In a small bowl, mix the minced garlic, chopped parsley, chopped dill, dried oregano, salt, and black pepper. Stir this herb mixture into the chicken mixture until well combined.
4. Using your hands, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the burgers tough.
5. Once combined, divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Cooking the Burgers

1. Heat a large skillet or grill pan over medium heat. Add the olive oil and allow it to heat up for about 1 minute.
2. Carefully place the chicken patties in the skillet or on the grill pan. Cook for about 5-6 minutes on one side without moving them, allowing a nice crust to form.
3. After 5-6 minutes, flip the patties gently using a spatula. Cook for an additional 5-6 minutes on the other side, or until the internal temperature reaches 165°F (75°C). This ensures that the chicken is fully cooked and safe to eat.
4. If you prefer, you can add a slice of feta cheese on top of each patty during the last minute of cooking, allowing it to melt slightly.
5. Once cooked, remove the patties from the skillet and let them rest for a few minutes. This helps retain their juices and keeps them moist.

Assembling the Burgers

1. While the patties are resting, prepare the burger buns. You can toast them lightly on the grill or in a toaster if desired.
2. Spread a generous amount of Greek yogurt on the bottom half of each bun. This will serve as a creamy and tangy base for the burger.
3. Place a cooked chicken patty on top of the yogurt-covered bun.
4. Add a handful of baby spinach or arugula on top of the patty for a fresh crunch.
5. Layer on a few slices of tomato and cucumber for added freshness and flavor.
6. Top with the other half of the bun and press down gently to secure the ingredients.

Serving Suggestions

1. Serve the Greek chicken burgers immediately while they are warm. You can pair them with a side of sweet potato fries, a Greek salad, or a light coleslaw for a complete meal.
2. For an extra touch, drizzle some additional Greek yogurt on top of the assembled burgers or serve it on the side as a dipping sauce.
3. Feel free to customize your burgers with additional toppings such as sliced red onion, olives, or even a dollop of tzatziki sauce for an authentic Greek flavor.

Storage and Reheating

1. If you have leftover patties, allow them to cool completely before storing them in

   Conclusion:

   In summary, these Greek Chicken Burgers are a must-try for anyone looking to elevate their burger game with a burst of Mediterranean flavor. The combination of juicy chicken, aromatic herbs, and tangy feta cheese creates a deliciously unique patty that is sure to impress your family and friends. Not only are they packed with flavor, but they are also a healthier alternative to traditional beef burgers, making them a perfect choice for those seeking a lighter meal without sacrificing taste. For serving suggestions, consider pairing these Greek Chicken Burgers with a refreshing tzatziki sauce, a side of Greek salad, or even some roasted vegetables for a complete meal. You can also experiment with variations by adding toppings like sliced olives, roasted red peppers, or a sprinkle of fresh dill to customize your burger to your liking. For a fun twist, try serving them on whole wheat pita bread or lettuce wraps for a low-carb option. We encourage you to try this recipe and share your experience with us! Whether you’re hosting a summer barbecue or simply looking for a weeknight dinner idea, these Greek Chicken Burgers are sure to become a favorite in your household. Don’t forget to let us know how they turned out and any creative variations you came up with. Happy cooking! Print
   

   Greek Chicken Burgers: A Delicious and Healthy Recipe for Your Next BBQ

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   • Author: Maria
   • Total Time: 27 minutes
   • Yield: 4 servings 1x

   Print Recipe

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   Description

   These Greek Chicken Burgers offer a healthy and flavorful twist on traditional burgers, combining ground chicken with feta cheese, fresh herbs, and Greek yogurt for moisture. Served on whole wheat buns with fresh veggies, they make a satisfying meal perfect for any day of the week.

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground chicken
   • 1/2 cup feta cheese, crumbled
   • 1/4 cup plain Greek yogurt
   • 1/4 cup breadcrumbs (preferably whole wheat)
   • 2 cloves garlic, minced
   • 1 tablespoon fresh parsley, chopped
   • 1 tablespoon fresh dill, chopped
   • 1 teaspoon dried oregano
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 tablespoon olive oil (for cooking)
   • 4 whole wheat burger buns
   • 1 cup baby spinach or arugula
   • 1 large tomato, sliced
   • 1/2 cucumber, sliced
   • Extra Greek yogurt (for serving)

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   Instructions

   1. In a large mixing bowl, combine the ground chicken, crumbled feta cheese, and plain Greek yogurt.
   2. Add the breadcrumbs to the mixture.
   3. In a small bowl, mix the minced garlic, chopped parsley, chopped dill, dried oregano, salt, and black pepper. Stir this herb mixture into the chicken mixture until well combined.
   4. Using your hands, gently mix all the ingredients together until just combined.
   5. Once combined, divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
   6. Heat a large skillet or grill pan over medium heat. Add the olive oil and allow it to heat up for about 1 minute.
   7. Carefully place the chicken patties in the skillet or on the grill pan. Cook for about 5-6 minutes on one side without moving them.
   8. After 5-6 minutes, flip the patties gently using a spatula. Cook for an additional 5-6 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
   9. If you prefer, you can add a slice of feta cheese on top of each patty during the last minute of cooking.
   10. Once cooked, remove the patties from the skillet and let them rest for a few minutes.
   11. While the patties are resting, prepare the burger buns.
   12. Spread a generous amount of Greek yogurt on the bottom half of each bun.
   13. Place a cooked chicken patty on top of the yogurt-covered bun.
   14. Add a handful of baby spinach or arugula on top of the patty.
   15. Layer on a few slices of tomato and cucumber.
   16. Top with the other half of the bun and press down gently to secure the ingredients.
   17. Serve the Greek chicken burgers immediately while they are warm.

   Notes

   • For an extra touch, drizzle some additional Greek yogurt on top of the assembled burgers or serve it on the side as a dipping sauce.
   • Feel free to customize your burgers with additional toppings such as sliced red onion, olives, or tzatziki sauce for an authentic Greek flavor.
   • Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.

   • Prep Time: 15 minutes
   • Cook Time: 12 minutes