Marinated Grilled Mushroom Skewers: A Delicious and Easy Recipe for Your Next BBQ

Marinated Grilled Mushroom Skewers are a delightful addition to any summer barbecue or family gathering, offering a burst of flavor that is both satisfying and healthy. These skewers not only showcase the earthy richness of mushrooms but also highlight the art of marination, a technique that has been cherished in various cultures for centuries. The process of soaking mushrooms in a blend of herbs and spices enhances their natural umami, making them irresistible to both vegetarians and meat-lovers alike.

People adore Marinated Grilled Mushroom Skewers for their incredible taste and texture; the grilling process caramelizes the mushrooms, creating a smoky, charred exterior while keeping the inside tender and juicy. Additionally, they are incredibly convenient to prepare, making them a go-to option for quick weeknight dinners or impressive appetizers at gatherings. With their vibrant colors and mouthwatering aroma, these skewers are sure to become a favorite in your culinary repertoire.

this Recipe

Ingredients:

• 1 pound of large portobello mushrooms, cleaned and stems removed
• 1 cup of cherry tomatoes, halved
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• 1/4 cup of olive oil
• 3 tablespoons of balsamic vinegar
• 3 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of smoked paprika
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)

Preparing the Marinade

1. In a medium-sized mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and smoked paprika.
2. Whisk the ingredients together until well combined. This will create a flavorful marinade that will enhance the taste of the mushrooms and vegetables.

Marinating the Vegetables

1. Place the cleaned portobello mushrooms, cherry tomatoes, red bell pepper, yellow bell pepper, and red onion into a large resealable plastic bag or a shallow dish.
2. Pour the marinade over the vegetables, ensuring they are all well coated. If using a bag, seal it tightly and gently shake to distribute the marinade. If using a dish, cover it with plastic wrap.
3. Let the vegetables marinate in the refrigerator for at least 30 minutes, but for best results, allow them to marinate for 2 to 4 hours. This will allow the flavors to penetrate the vegetables.

Preparing the Skewers

1. After marinating, remove the vegetables from the refrigerator. If using wooden skewers, ensure they have been soaked in water to prevent burning on the grill.
2. Begin assembling the skewers by threading the portobello mushrooms onto the skewer first, followed by a cherry tomato, a piece of red bell pepper, a piece of yellow bell pepper, and a wedge of red onion. Repeat this process until the skewer is filled, leaving a little space at the ends for easy handling.
3. Continue this process until all the vegetables are skewered. You can create a variety of combinations on each skewer for a colorful presentation.

Grilling the Skewers

1. Preheat your grill to medium-high heat (about 400°F to 450°F). If using a charcoal grill, ensure the coals are evenly distributed and have a nice ash coating.
2. Once the grill is hot, lightly oil the grill grates to prevent sticking. You can use a paper towel dipped in oil and tongs to wipe the grates.
3. Carefully place the skewers on the grill. Cook for about 10 to 15 minutes, turning occasionally to ensure even cooking. The mushrooms should be tender and the vegetables should have nice grill marks.
4. Keep an eye on the skewers to prevent burning. If you notice any parts getting too charred, move them to a cooler part of the grill.

Serving the Skewers

1. Once the skewers are cooked to your liking, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute within the vegetables.
2. Carefully slide the vegetables off the skewers onto a serving platter. You can also serve them directly on the skewers for a rustic presentation.
3. Drizzle any remaining marinade over the skewers for added flavor, if desired. You can also sprinkle some fresh herbs on top for garnish.
4. Serve the marinated grilled mushroom skewers warm as a side dish or as a main vegetarian option. They pair well with rice, quinoa, or a fresh salad

   Conclusion:

   In summary, these marinated grilled mushroom skewers are a must-try for anyone looking to elevate their grilling game. The combination of savory marinade and the smoky flavor from the grill creates a delightful dish that is not only delicious but also incredibly versatile. Whether you serve them as a side dish at your next barbecue, toss them into a salad for added texture, or enjoy them as a hearty vegetarian main course, these skewers are sure to impress. For a twist, consider experimenting with different types of mushrooms, such as portobello or shiitake, or add colorful bell peppers and zucchini to the skewers for a vibrant presentation. You can also try varying the marinade by incorporating different herbs and spices to suit your taste preferences. We encourage you to try this recipe for marinated grilled mushroom skewers and share your experience with friends and family. Don’t forget to snap a photo of your delicious creation and tag us on social media! Your feedback and variations can inspire others to enjoy this delightful dish. Happy grilling! Print
   

   Marinated Grilled Mushroom Skewers: A Delicious and Easy Recipe for Your Next BBQ

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   • Author: Maria
   • Total Time: 150 minutes
   • Yield: 4 servings 1x

   Print Recipe

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   Description

   Enjoy these flavorful marinated grilled mushroom skewers featuring portobello mushrooms, cherry tomatoes, bell peppers, and red onion. Perfect for summer barbecues or as a hearty vegetarian main dish, they are infused with a zesty balsamic marinade that enhances their vibrant taste.

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   Ingredients

   Scale 1x2x3x

   • 1 pound of large portobello mushrooms, cleaned and stems removed
   • 1 cup of cherry tomatoes, halved
   • 1 red bell pepper, cut into 1-inch pieces
   • 1 yellow bell pepper, cut into 1-inch pieces
   • 1 medium red onion, cut into wedges
   • 1/4 cup of olive oil
   • 3 tablespoons of balsamic vinegar
   • 3 cloves of garlic, minced
   • 1 tablespoon of fresh rosemary, chopped (or 1 teaspoon dried rosemary)
   • 1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried thyme)
   • 1 teaspoon of salt
   • 1/2 teaspoon of black pepper
   • 1 teaspoon of smoked paprika
   • Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)

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   Instructions

   1. In a medium-sized mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and smoked paprika.
   2. Whisk the ingredients together until well combined.
   3. Place the cleaned portobello mushrooms, cherry tomatoes, red bell pepper, yellow bell pepper, and red onion into a large resealable plastic bag or a shallow dish.
   4. Pour the marinade over the vegetables, ensuring they are all well coated. If using a bag, seal it tightly and gently shake to distribute the marinade. If using a dish, cover it with plastic wrap.
   5. Let the vegetables marinate in the refrigerator for at least 30 minutes, but for best results, allow them to marinate for 2 to 4 hours.
   6. After marinating, remove the vegetables from the refrigerator. If using wooden skewers, ensure they have been soaked in water.
   7. Begin assembling the skewers by threading the portobello mushrooms onto the skewer first, followed by a cherry tomato, a piece of red bell pepper, a piece of yellow bell pepper, and a wedge of red onion. Repeat until the skewer is filled, leaving space at the ends for easy handling.
   8. Continue this process until all the vegetables are skewered.
   9. Preheat your grill to medium-high heat (about 400°F to 450°F). If using a charcoal grill, ensure the coals are evenly distributed.
   10. Lightly oil the grill grates to prevent sticking.
   11. Carefully place the skewers on the grill. Cook for about 10 to 15 minutes, turning occasionally. The mushrooms should be tender and the vegetables should have nice grill marks.
   12. Keep an eye on the skewers to prevent burning. Move them to a cooler part of the grill if necessary.
   13. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
   14. Carefully slide the vegetables off the skewers onto a serving platter or serve them directly on the skewers.
   15. Drizzle any remaining marinade over the skewers for added flavor, if desired. Garnish with fresh herbs.
   16. Serve warm as a side dish or main vegetarian option, pairing well with rice, quinoa, or a fresh salad.

   Notes

   • For a spicier kick, consider adding red pepper flakes to the marinade.
   • Feel free to substitute or add other vegetables like zucchini or bell peppers for variety.
   • These skewers can also be made in the oven if grilling is not an option.

   • Prep Time: 15 minutes
   • Cook Time: 15 minutes