Coffee Cake Cheesecake Dessert is a delightful fusion that brings together the best of two beloved treats: the rich, creamy texture of cheesecake and the comforting, crumbly goodness of coffee cake. This dessert not only tantalizes your taste buds but also offers a unique experience that is perfect for any occasion, from casual family gatherings to elegant dinner parties. The origins of coffee cake can be traced back to European traditions, where it was often enjoyed with a cup of coffee during social gatherings, making it a staple in many cultures.
People adore this Coffee Cake Cheesecake Dessert for its harmonious blend of flavors and textures. The creamy cheesecake layer is perfectly complemented by the sweet, cinnamon-infused coffee cake topping, creating a delightful contrast that keeps you coming back for more. Additionally, this dessert is incredibly convenient to prepare, allowing you to impress your guests without spending hours in the kitchen. Whether youre a cheesecake aficionado or a coffee cake lover, this recipe is sure to become a favorite in your dessert repertoire.
Ingredients:
- For the Coffee Cake Layer:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- For the Cinnamon Swirl:
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons all-purpose flour
- For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon all-purpose flour
- For the Topping:
- ½ cup chopped pecans or walnuts (optional)
- Powdered sugar for dusting (optional)
Preparing the Coffee Cake Layer
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or non-stick spray and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients, mixing until just combined. Do not overmix.
Preparing the Cinnamon Swirl
- In a small bowl, combine the brown sugar, ground cinnamon, and flour. Mix well until there are no lumps.
Assembling the Coffee Cake Layer
- Pour half of the coffee cake batter into the prepared springform pan, spreading it evenly across the bottom.
- Sprinkle half of the cinnamon swirl mixture over the batter, ensuring even coverage.
- Pour the remaining coffee cake batter over the cinnamon swirl layer, smoothing it out with a spatula.
- Sprinkle the remaining cinnamon swirl mixture on top of the second layer of batter. Use a knife or a skewer to gently swirl the mixture into the batter, creating a marbled effect.
Baking the Coffee Cake Layer
- Place the springform pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove the sides of the springform pan and let the cake cool completely on a wire rack.
Preparing the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- Add the granulated sugar and mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream until smooth.
- Finally, add the tablespoon of flour and mix until just combined. Be careful not to overmix.
Assembling the Cheesecake Layer
- Once the coffee cake layer has cooled completely, pour the cheesecake batter over the top of the coffee cake layer, spreading it
Conclusion:
In summary, this Coffee Cake Cheesecake Dessert is a delightful fusion of flavors and textures that makes it a must-try for any dessert lover. The rich, creamy cheesecake layer perfectly complements the moist, cinnamon-infused coffee cake, creating a harmonious balance that will leave your taste buds dancing with joy. Whether you’re serving it at a brunch gathering, a cozy family dinner, or simply indulging in a sweet treat after a long day, this dessert is sure to impress. For serving suggestions, consider pairing this delectable dessert with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. You can also experiment with variations by adding a layer of fruit, such as fresh berries or sliced bananas, to enhance the flavor profile. For a nutty twist, sprinkle some chopped walnuts or pecans on top before baking, or drizzle a caramel sauce over the finished product for added sweetness. We encourage you to try this Coffee Cake Cheesecake Dessert and share your experience with friends and family. Whether you stick to the classic recipe or put your own spin on it, we would love to hear how it turns out for you. Dont forget to take a moment to snap a picture and share it on social media, tagging us so we can see your delicious creations! Happy baking! Print
Coffee Cake Cheesecake Dessert: A Deliciously Indulgent Recipe to Satisfy Your Sweet Cravings
- Total Time: 90 minutes
- Yield: 12 servings
Description
This delightful Coffee Cake Cheesecake features a moist coffee cake layer swirled with cinnamon and a rich, creamy cheesecake layer on top. Perfect for brunch or dessert, it’s sure to impress your guests!
Ingredients
- chopped pecans or walnuts (optional)
- powdered sugar (for dusting)
- almond extract (optional)
Instructions
- Return the springform pan to the oven and bake at 325°F (160°C) for 45-50 minutes, or until the cheesecake is set and the edges are lightly golden.
- Once baked, turn off the oven and leave the cheesecake in the oven with the door slightly ajar for about 1 hour to cool gradually.
- Remove from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours, or overnight for best results.
- Once chilled, dust the top with powdered sugar if desired, slice, and serve.
Notes
- For a richer flavor, you can add a teaspoon of almond extract to the cheesecake layer.
- This cake can be stored in the refrigerator for up to 5 days.
- Feel free to substitute the nuts with your favorite toppings or leave them out entirely.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
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