Apple Crisp Cheesecake Dessert: A Deliciously Indulgent Fall Treat

Apple Crisp Cheesecake Dessert is a delightful fusion of two beloved treats that will tantalize your taste buds and leave you craving more. Imagine the creamy richness of cheesecake paired with the warm, spiced goodness of apple crisp, all topped with a crunchy oat topping. This dessert not only satisfies your sweet tooth but also brings a touch of nostalgia, evoking memories of cozy autumn evenings spent with family and friends.

Originating from the classic American apple crisp, this Apple Crisp Cheesecake Dessert has become a favorite for its unique combination of flavors and textures. The smooth, velvety cheesecake contrasts beautifully with the tender apples and the crispy topping, creating a harmonious balance that is hard to resist. People love this dish not only for its delicious taste but also for its convenience; it can be prepared ahead of time, making it the perfect choice for gatherings or special occasions. Indulge in this scrumptious dessert and experience the joy it brings to every bite!

this Recipe

Ingredients:

• For the crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
• For the cheesecake filling:
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • ½ cup heavy cream
• For the apple filling:
  • 3 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
• For the crisp topping:
  • 1 cup old-fashioned oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Preparing the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your fingers to ensure an even layer.
4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the cheesecake filling.

Preparing the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
2. Add the granulated sugar and vanilla extract to the cream cheese. Continue to beat until well combined and fluffy.
3. Add the eggs, one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
4. Mix in the sour cream and heavy cream until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

Preparing the Apple Filling

1. In a medium bowl, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Toss until the apples are evenly coated with the mixture.
2. Set the apple filling aside to allow the flavors to meld while you prepare the crisp topping.

Preparing the Crisp Topping

1. In a separate mixing bowl, combine the old-fashioned oats, all-purpose flour, brown sugar, softened butter, ground cinnamon, and salt.
2. Using your fingers or a pastry cutter, mix the ingredients together until crumbly and well combined. The mixture should resemble coarse crumbs.

Assembling the Cheesecake

1. Pour the cheesecake filling over the cooled graham cracker crust in the springform pan. Use a spatula to spread it evenly.
2. Evenly distribute the apple filling over the cheesecake layer, making sure to spread it out so that every slice will have some apple.
3. Sprinkle the crisp topping evenly over the apple filling, ensuring that it covers the apples completely.

Baking the Cheesecake

1. Place the assembled cheesecake in the oven and bake at 350°F (175°C) for

   Conclusion:

   In summary, the Apple Crisp Cheesecake Dessert is a delightful fusion of flavors and textures that makes it a must-try for any dessert lover. The creamy cheesecake layer perfectly complements the sweet and tart apple filling, while the crunchy oat topping adds a satisfying crunch that elevates the entire experience. This dessert not only satisfies your sweet tooth but also brings the comforting essence of fall into your kitchen, making it ideal for gatherings, holidays, or simply a cozy night in. For serving suggestions, consider pairing this delectable dessert with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its richness. You can also experiment with variations by adding spices like cinnamon or nutmeg to the apple filling for an extra kick, or even incorporating caramel sauce for a decadent twist. If you’re feeling adventurous, try substituting the apples with pears or berries for a different flavor profile that still delivers on the deliciousness. We encourage you to try this Apple Crisp Cheesecake Dessert and share your experience with friends and family. Whether you’re baking for a special occasion or just treating yourself, this recipe is sure to impress. Don’t forget to take a moment to snap a picture and share it on social media—your friends will want to know how you created such a stunning dessert! Happy baking! Print
   

   Apple Crisp Cheesecake Dessert: A Deliciously Indulgent Fall Treat

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   • Author: Maria
   • Total Time: 90 minutes
   • Yield: 12 servings 1x

   Print Recipe

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   Description

   Enjoy a delicious twist on classic cheesecake with this Apple Crisp Cheesecake, featuring a creamy filling, sweet apple layer, and a crunchy oat topping. Perfect for any occasion, this dessert combines rich flavors and textures for a delightful treat!

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   Ingredients

   Scale 1x2x3x

   • 1 ½ cups graham cracker crumbs
   • ½ cup unsalted butter, melted
   • ¼ cup granulated sugar
   • 1 teaspoon ground cinnamon
   • 16 oz cream cheese, softened
   • 1 cup granulated sugar
   • 1 teaspoon vanilla extract
   • 3 large eggs
   • ½ cup sour cream
   • ½ cup heavy cream
   • 3 medium apples, peeled, cored, and diced
   • ¼ cup granulated sugar
   • 1 teaspoon ground cinnamon
   • 1 tablespoon lemon juice
   • 1 tablespoon cornstarch
   • 1 cup old-fashioned oats
   • ½ cup all-purpose flour
   • ½ cup brown sugar, packed
   • ½ cup unsalted butter, softened
   • 1 teaspoon ground cinnamon
   • ¼ teaspoon salt

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
   3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your fingers to ensure an even layer.
   4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the cheesecake filling.
   5. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
   6. Add the granulated sugar and vanilla extract to the cream cheese. Continue to beat until well combined and fluffy.
   7. Add the eggs, one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
   8. Mix in the sour cream and heavy cream until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
   9. In a medium bowl, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Toss until the apples are evenly coated with the mixture.
   10. Set the apple filling aside to allow the flavors to meld while you prepare the crisp topping.
   11. In a separate mixing bowl, combine the old-fashioned oats, all-purpose flour, brown sugar, softened butter, ground cinnamon, and salt.
   12. Using your fingers or a pastry cutter, mix the ingredients together until crumbly and well combined. The mixture should resemble coarse crumbs.
   13. Pour the cheesecake filling over the cooled graham cracker crust in the springform pan. Use a spatula to spread it evenly.
   14. Evenly distribute the apple filling over the cheesecake layer, making sure to spread it out so that every slice will have some apple.
   15. Sprinkle the crisp topping evenly over the apple filling, ensuring that it covers the apples completely.
   16. Place the assembled cheesecake in the oven and bake at 350°F (175°C) for 50-60 minutes, or until the center is set and only slightly jiggly.
   17. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
   18. Remove from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.

   Notes

   • For best results, use room temperature ingredients to ensure a smooth filling.
   • You can substitute the apples with other fruits like pears or berries for a different flavor.
   • This cheesecake can be made a day in advance and stored in the refrigerator.

   • Prep Time: 30 minutes
   • Cook Time: 60 minutes