Ingredients:

12 oz linguine pasta

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 can (14 oz) crushed tomatoes

1 cup seafood stock (or fish stock)

1 pound mixed seafood (shrimp, mussels, clams, and squid)

1/2 cup dry white wine

1 tablespoon fresh parsley, chopped

1 tablespoon fresh basil, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Preparing the Pasta

Bring a large pot of salted water to a boil over high heat.

Add the linguine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.

Once cooked, reserve 1 cup of the pasta water, then drain the linguine in a colander. Set aside.

Preparing the Sauce

In a large skillet or saucepan, heat the olive oil over medium heat.

Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and soft.

Stir in the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

Pour in the crushed tomatoes and seafood stock, stirring to combine. Bring the mixture to a simmer.

Add the dry white wine to the sauce, allowing it to simmer for about 5 minutes to reduce slightly and enhance the flavors.

Season the sauce with salt and pepper to taste.

Cooking the Seafood

Once the sauce is simmering, add the mixed seafood to the skillet. If using shrimp, ensure they are peeled and deveined; if using mussels or clams, make sure they are cleaned and debearded.

Cover the skillet and cook for about 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened. Discard any that do not open.

Stir in the chopped parsley and basil, mixing well to incorporate the fresh herbs into the sauce.

Combining Pasta and Sauce

Add the drained linguine to the skillet with the seafood sauce.

Gently toss the pasta in the sauce, ensuring that the linguine is well coated. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Cook for an additional 1-2 minutes over low heat, allowing the flavors to meld together.

Serving the Dish

Remove the skillet from heat and let it sit for a minute to cool slightly.

Serve the seafood linguine in bowls, garnishing with additional chopped parsley and basil if desired.

If you like, sprinkle grated Parmesan cheese over the top for added flavor.

Enjoy your delicious seafood linguine with a side of crusty bread or a fresh salad!

Tips for Perfect Seafood Linguine

Choose fresh seafood for the best flavor. If using frozen seafood, ensure it is fully thawed and drained before cooking.

Feel free to customize the seafood mix based on your preferences or what is available. Scallops, crab, or even fish fillets can be great additions.

For a richer sauce, consider adding a tablespoon of butter at the end of cooking.

Adjust the level of heat by varying the amount of red pepper flakes according to your taste.

Pair the dish with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors.

Storing Leftovers

Store any leftover seafood linguine in an airtight container

Conclusion:

In summary, this Seafood Linguine with Tomato Sauce is a must-try dish that beautifully combines the rich flavors of the ocean with the comforting essence of a homemade tomato sauce. The tender linguine, paired with succulent shrimp, mussels, and clams, creates a delightful symphony of textures and tastes that will transport you straight to the coast with every bite. Not only is this recipe simple to prepare, but it also allows for endless variationsconsider adding a splash of white wine for depth, a pinch of red pepper flakes for heat, or even tossing in seasonal vegetables like zucchini or bell peppers for added freshness. For serving suggestions, pair your Seafood Linguine with a crisp green salad and a glass of chilled white wine to elevate your dining experience. You can also sprinkle freshly chopped parsley or a squeeze of lemon juice on top for a burst of brightness that complements the dish perfectly. We encourage you to try this Seafood Linguine with Tomato Sauce and make it your own! Whether you stick to the classic recipe or experiment with your favorite ingredients, we would love to hear about your culinary adventures. Share your experience, tips, and any variations you come up with in the comments below or on social media. Your feedback not only inspires us but also helps fellow food lovers discover the joy of cooking this delicious dish. Happy cooking! Print